After so many years, Casa Bom Vento still serves up an excellent meal under chef Lionel Chee. He doesn't stinge on the ingredients that are required for the truly delicious sauces or rumpah used for their various dishes. We had the buah keluak rice accompanied by the devil's curry, winged beans salad, brinjal laced with chopped tomatoes & salted fish and fish maw soup. Highly recommended.
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