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What this foodie is saying...

Ben Lim
 • 02 Jan 2014 1 review 0 follower
Very slow and inefficient staffs
Not the right place if you want to impress any dates
No system in handling customers waiting to get in.
Obviously staffs needed training badly or owner/s should 
pay more for higher calibre staffs
The air extractors were not working properly since they are mounted too high
Saving grace was the food which was decent
Price should be ok even for youths on budget

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