24 May 2013 • 153 reviews • 11 followers
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Menu during resturant week
(1) Appetizer: Cauliflower Soup & Smoked Duck Salad
The cauliflower soup (soup of the day) was really bland. I almost wanted to poke my tongue with the fork to see whether the taste bud is still alive mah. And I also dunno what were the orange and green oil for? It appeared to be a messy painting to me, and it didnt help to bring up the scores for neither the taste nor the presentation.
Smoked duck & orange salad (additional cost of $6) was okay although there was over dosage of olive oil or something oily. The smoked duck was also different from what I had at other places, instead they were crispy thin slices, tasted just like bacon crisps with the same saltiness.
(2) Main course: Dory Fillet & Pork Belly
Similarly, the dory fillet was tasteless in a plate of starchy broth, which supposed to be lobster broth. Humpt, felt so cheated.. I had 'deserted' my love aka beef because of the lobster broth! I kinda regret not choosing the beef which most of the other reviewers had praises for it.
Pork belly was nicer, although the portion was just 2 pathetic slices. But just as well, since it was not so healthy to eat so much fatty meat. =p
(3) Dessert: Chocolate mousse & Panna Cotta
Thankfully, dessert was still good. We had the triple chocolate mousse and the lychee panna cotta (dessert of the day). The chocolate mousse was very rich while the panna cotta was creamy & smooth. Overall, quite good but it would be better if the chef can opt for sweeter fruits. The strawberries were so sour! >.