4Princess J •
25 May 2014
This is the kind of restaurant I would not have tried on y own. But I was lucky to be brought here by a friend who knows the chef well and we enjoyed a Christmas dinner here.
Cold Pasta with grilled prawns - I was a little apprehensive about cold pasta but as a starter dish, it was refreshing and light. The prawns were grilled perfectly and super tasty.
Lobster Bisque - nice thick soup, piping hot, served out of a tea cup. Delicious!
Beef Steak - its a thick medallion that is nicely seared on the outside but pink and juicy on the inside.
Lava Cake - Good molten cake with soft inside, beautifully coupled with vanilla ice cream.
It's not a cheap dinner so only for special occasions then.