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Chikuyotei (InterContinental Singapore)

Asian, Japanese

100%100%

5 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

InterContinental Singapore
$235 based on 1 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68251064)
Chikuyotei at InterContinental Singapore is a branch of the reputated eel (unagi)specialist in Ginza. See what foodies like this place for
Hoongy ! • 15 May 20141825 reviews 252 followers

Chikuyotei is a casual dining Japanese restaurant that offers quality ingredients in a no-frills dining environment.
 
At a recent visit, I decided to go with their specialty, the Unagi Course ($198).
 
The meal started with a palette opener of sour giant octopus tentacle suction pads with a thick sweet sauce finish.
 
This was followed by a giant clam soup. This was wonderful as the clam was juicy wiht a good burst of seawater flavour.
 
The sashimi...

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Chikuyotei presents Tennen Unagi (Wild Eel) from Shizuoka Hamanako, Japan!. Other deals are available, find out more

Hot deals

  • Chikuyotei presents Tennen Unagi (Wild Eel) from Shizuoka Hamanako, Japan!

    19 Sep 2014 - 30 Sep 2014

    In the month of September, we would like to feature Tennen Unagi (Wild Eel) from Shizuoka Hamanako, Japan! Prices are from $58.00 - $68.00/100g (Limited Item only)

    For Set Lunch/ Courses, prices are as follows:

    Set Lunch : Starting from $39.00++ per pax
    Lunch Course : Starting from $76.00++ per pax
    Dinner Course : Starting from $158.00++ per pax

    Prices are depending on size (Half, Whole and One&Half).
    A la carte menu is also available.

    ***Due to the high supply of Unagi in Japan, Chikuyotei is lowering our selling price.
    Our valued customers can be happier to enjoy and get to experience our Live Unagi from Aichi prefecture Mikawa Ishiki, Japan at a lower price!

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What others are saying...

Hoongy ! • 15 May 20141825 reviews 252 followers

Chikuyotei is a casual dining Japanese restaurant that offers quality ingredients in a no-frills dining environment.
 
At a recent visit, I decided to go with their specialty, the Unagi Course ($198).
 
The meal started with a palette opener of sour giant octopus tentacle suction pads with a thick sweet sauce finish.
 
This was followed by a giant clam soup. This was wonderful as the clam was juicy wiht a good burst of seawater flavour.
 
The sashimi...

Read on