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Chikuyotei (InterContinental Singapore)

Asian, Japanese

100%100%

5 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

InterContinental Singapore
$235 based on 1 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68251064)
Chikuyotei at InterContinental Singapore is a branch of the reputated eel (unagi)specialist in Ginza. See what foodies like this place for
Hoongy ! • 15 May 20141806 reviews 251 followers

Chikuyotei is a casual dining Japanese restaurant that offers quality ingredients in a no-frills dining environment.
 
At a recent visit, I decided to go with their specialty, the Unagi Course ($198).
 
The meal started with a palette opener of sour giant octopus tentacle suction pads with a thick sweet sauce finish.
 
This was followed by a giant clam soup. This was wonderful as the clam was juicy wiht a good burst of seawater flavour.
 
The sashimi...

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Hot deals

  • Unagi Set Promotion

    12 Aug 2014 - 31 Aug 2014

    Prices from:
    Unagi SET From $48++/person onwards
    Unagi Lunch Course From $88++/person onwards
    Unagi Dinner Course From $182++/person onwards

    For Unagi Set & Course, Prices are depending on what size of Unagi they will be having (chooses: Half, Whole, one&half)
    Unagi also available in Ala carte order from $43++ onwards
    FYI unagi is imported from Ishiki Aichi Prefecture in Japan

    Terms & Conditions:
    1. Valid from 12 August 2014 to 31 August 2014
    2. Only Valid for Lunch & Dinner

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What others are saying...

Hoongy ! • 15 May 20141806 reviews 251 followers

Chikuyotei is a casual dining Japanese restaurant that offers quality ingredients in a no-frills dining environment.
 
At a recent visit, I decided to go with their specialty, the Unagi Course ($198).
 
The meal started with a palette opener of sour giant octopus tentacle suction pads with a thick sweet sauce finish.
 
This was followed by a giant clam soup. This was wonderful as the clam was juicy wiht a good burst of seawater flavour.
 
The sashimi...

Read on