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Chikuyotei (InterContinental Singapore)

Asian, Japanese

100%100%

7 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

InterContinental Singapore
$235 based on 4 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68251064)
Chikuyotei at InterContinental Singapore is a branch of the reputated eel (unagi)specialist in Ginza. See what foodies like this place for
feimau • 11 Nov 20148 reviews 0 followers

Heard so much about Chikuyotei and its famed unagi and omakase dishes and decided to come here for dinner one day. However, we found out that they are having a Kagoshima and Singapore Food Fair promo and we decided to try this instead.
 
Recommended dishes are:
 
1. Kagoshima wagyu beef with madeira sauce. It had an interesting garnish with lady finger's flower bud which is edible and it's rather yummy. The sauce goes well with the beef needless...

Read onSee more reviews

persimmon from Gifu with some orange liquer
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Omakase Course in December 2014!. Other deals are available, find out more

Hot deals

  • Omakase Course in December 2014!

    01 Dec 2014 - 31 Dec 2014

    Omakase Course
    Chef recommendation course with seasonal food.

    Prices:
    Lunch $78++/ person (6 to 7 items including dessert)
    Dinner $178++/ person (8 to 9 items including dessert)

    Terms & Conditions:
    1. Valid for the whole month of December 2014.
    2. Valid daily.
    3. Available for both Lunch & Dinner.

The HGW community like this place for...

  • Dinner4 votes
  • Business Dining3 votes
  • amberjack fish with baconamberjack fish with bacon
  • persimmon from Gifu with some orange liquerpersimmon from Gifu with some orange liquer
  • Kagoshima wagyu beefKagoshima wagyu beef
  • rice and egg in shabu souprice and egg in shabu soup
  • rice and egg in shabu souprice and egg in shabu soup
  • soba in shabu shabusoba in shabu shabu
  • shabu shabushabu shabu
  • amberjack fish marinated in seaweed with shallot sauceamberjack fish marinated in seaweed with shallot sauce
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What others are saying...

feimau • 11 Nov 20148 reviews 0 followers

Heard so much about Chikuyotei and its famed unagi and omakase dishes and decided to come here for dinner one day. However, we found out that they are having a Kagoshima and Singapore Food Fair promo and we decided to try this instead.
 
Recommended dishes are:
 
1. Kagoshima wagyu beef with madeira sauce. It had an interesting garnish with lady finger's flower bud which is edible and it's rather yummy. The sauce goes well with the beef needless...

Read on

persimmon from Gifu with some orange liquer
howinston • 10 Nov 2014145 reviews 2 followers

After a great dining experience at this restaurant recently, I came back here for lunch and went for the omakase lunch.
 
 We were seated at the sushi counter, which uses Japanese wood and we were able to watch the chef in action and also talk to the chef about the origins of the ingredients of the dishes he prepared.
 
 The chef is knowledgeable and well versed in sushi preparation and cooked food.
 
 Here are...

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Rice topped with Unagi, Japanese pickles and Nagoya Miso Soup
howinston • 24 Oct 2014145 reviews 2 followers

Chikuyotei is known for their Unagi, where fresh Japanese eel is imported from Japan and grilled on premise.
 
 I learnt of their Kagoshima & Singapore Food Fair, that is ongoing till mid Nov 2014 and decided to try their special offerings.
 
 Dining at the sushi counter has just got better. The restaurant has just replaced their sushi counter from the black granite to Japanese Cypress Wood.
 
 The highlights of my meal were:
 -...

Read on