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Chikuyotei (InterContinental Singapore)

Asian, Japanese

100%100%

6 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

InterContinental Singapore
$235 based on 2 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68251064)
Chikuyotei at InterContinental Singapore is a branch of the reputated eel (unagi)specialist in Ginza. See what foodies like this place for
howinston • Friday at 1:53pm115 reviews 1 followers

Chikuyotei is known for their Unagi, where fresh Japanese eel is imported from Japan and grilled on premise.
 
 I learnt of their Kagoshima & Singapore Food Fair, that is ongoing till mid Nov 2014 and decided to try their special offerings.
 
 Dining at the sushi counter has just got better. The restaurant has just replaced their sushi counter from the black granite to Japanese Cypress Wood.
 
 The highlights of my meal were:
 -...

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Kagoshima & Singapore Food Fair ~ Feast of Taste and Art. Other deals are available, find out more

Hot deals

  • Kagoshima & Singapore Food Fair ~ Feast of Taste and Art

    16 Oct 2014 - 16 Nov 2014

    During this promotional period, Chef Maetomo and the invited Chef, Mr. Amakawa, from Kagoshima Japan, will be making collaboration menus!

    Chef Amakawa, born in Kita Kyushu area in Japan, has 17 years of career in French cuisine. He has won several awards at several Food contests such as Toque-Doll cook-off, MLA Food & Cook contest in Kyusyu.

    Special Menu during the Kagoshima & Singapore Food Fair:
    Kagoshima Wagyu Beef - Kagoshima Wagyu Beef cattle are raised with the utmost care in Kagoshima, Japan's most famous Wagyu Beef cattle production site. The meat has a beautiful marbled texture and has a rich taste. As a high-grade ingredient, it is earned high praise from professional supplier of meat.

    Amberjack - Kagoshima has the largest production volume of Amberjack in Japan! Amberjack has been aqua-cultured in Kagoshima Bay since around 1990. It is known as a high-quality sashimi material. The secret of the delicious taste is the modest flavor of fat and the goodness of the aftertaste.

    An-nou potato (Sweet potato) - Kagoshima is the largest producer of sweet potatoes in Japan, of which is best represented by the Anno-imo, known for its distinctive sweetness. It is sold as a premium sweet potato in almost any department stores in Japan.

The HGW community like this place for...

  • Tenderloin YoganyakiTenderloin Yoganyaki
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What others are saying...

howinston • Friday at 1:53pm115 reviews 1 followers

Chikuyotei is known for their Unagi, where fresh Japanese eel is imported from Japan and grilled on premise.
 
 I learnt of their Kagoshima & Singapore Food Fair, that is ongoing till mid Nov 2014 and decided to try their special offerings.
 
 Dining at the sushi counter has just got better. The restaurant has just replaced their sushi counter from the black granite to Japanese Cypress Wood.
 
 The highlights of my meal were:
 -...

Read on

Hoongy ! • 15 May 20141844 reviews 253 followers

Chikuyotei is a casual dining Japanese restaurant that offers quality ingredients in a no-frills dining environment.
 
At a recent visit, I decided to go with their specialty, the Unagi Course ($198).
 
The meal started with a palette opener of sour giant octopus tentacle suction pads with a thick sweet sauce finish.
 
This was followed by a giant clam soup. This was wonderful as the clam was juicy wiht a good burst of seawater flavour.
 
The sashimi...

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