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  • Kagoshima & Singapore Food Fair ~ Feast of Taste and Art

    16 Oct 2014 - 16 Nov 2014

    During this promotional period, Chef Maetomo and the invited Chef, Mr. Amakawa, from Kagoshima Japan, will be making collaboration menus!

    Chef Amakawa, born in Kita Kyushu area in Japan, has 17 years of career in French cuisine. He has won several awards at several Food contests such as Toque-Doll cook-off, MLA Food & Cook contest in Kyusyu.

    Special Menu during the Kagoshima & Singapore Food Fair:
    Kagoshima Wagyu Beef - Kagoshima Wagyu Beef cattle are raised with the utmost care in Kagoshima, Japan's most famous Wagyu Beef cattle production site. The meat has a beautiful marbled texture and has a rich taste. As a high-grade ingredient, it is earned high praise from professional supplier of meat.

    Amberjack - Kagoshima has the largest production volume of Amberjack in Japan! Amberjack has been aqua-cultured in Kagoshima Bay since around 1990. It is known as a high-quality sashimi material. The secret of the delicious taste is the modest flavor of fat and the goodness of the aftertaste.

    An-nou potato (Sweet potato) - Kagoshima is the largest producer of sweet potatoes in Japan, of which is best represented by the Anno-imo, known for its distinctive sweetness. It is sold as a premium sweet potato in almost any department stores in Japan.
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