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Back to Chinta Manis#016-010, Arrival Hall, Changi Airport Terminal...
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$5/pax

based on 2 reviews
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What others are saying...

Celine Asril
 • 29 Oct 2013 292 reviews 12 followers
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Peranakan patisserie which also serves home-cooked food. Stepping into Chinta Manis is like being in a friend’s kitchen: the kuehs are handmade daily by the pastry chef who has worked for the Sultan of Brunei. Have a square of chendol kueh (90 cents to $1.10), though the bestseller is the dried mee siam, peculiar to Nyonya cuisine. The pastry chef is always experimenting; expect dark chocolate ondeh-ondeh next. For more Changi Aiport eats reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/the-best-eats-at-changi-airport-*aid-55723f00/
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I spent $5 per person.

Must tries: dried mee siam, chendol kueh, chilli prawn dumpling

I also recommend this place for:
Chillout, High Tea
I added 1 photo
  • Chilli prawn dumpling
  • Chilli prawn dumpling

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Giri Krix
 • 25 Aug 2013 1 review 0 follower
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Frequent other Chinta Manis shops and butter given free with waffles. Changi A/P charge. Rendang not fresh.
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  • Charged $0.90 for butter.
  • Charged $0.90 for butter.

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