Chinta Manis (Changi Airport Terminal 2)

Summary

Overall RatingBased on 2 reviews
Food/Drink3.5
Value2
Ambience3
Service2.5
$5/pax
chendol kueh, chilli prawn dumpling, dried mee siam View all
Most helpful review:

Peranakan with a modern twist

Food/Drink 4 | Value 3 | Ambience 3 | Service 3
Total Reviews: 295

Peranakan patisserie which also serves home-cooked food. Stepping into Chinta Manis is like being in a friend’s kitchen: the kuehs are handmade daily by the pastry chef who has worked for the Sultan of Brunei. Have a square of chendol kueh (90 cents to $1.10), though the bestseller is the dried mee siam, peculiar to Nyonya cuisine. The pastry chef is always experimenting; expect dark chocolate ondeh-ondeh next. For more Changi Aiport eats reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/the-best-eats-at-changi-airport-*aid-55723f00/


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Most helpful reviews for Chinta Manis (Changi Airport Terminal 2)

charged 90 cents for butter

Food/Drink 3 | Value 1 | Ambience 3 | Service 2
Total Review: 1

Frequent other Chinta Manis shops and butter given free with waffles. Changi A/P charge. Rendang not fresh.


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