Tucked away in a hidden HDB block is Chock Full of Beans, filled with a steady stream of patrons coming and leaving. Tonight the Beau and I drove all the way to its location at Block 4 Changi Village Road #01-2090, Singapore 500004 having heard positive reviews about it from various sources. Read MoreHide
Done in warm, cosy earth tones and comfortable wooden tables, Chock Full of Beans exudes inviting vibes to passerbys as well as its current customers. It was not a huge cafe but its open location made for good traffic and is easy to spot.
I had the Linguine Pesto with Chicken (SGD$16.00) - with chicken, pesto, garlic, cherry tomatoes and parmesan cheese. Before I sprinkled on the usual (obscene) amount of Tabasco sauce and chilli flakes, we tasted the pasta in its original form. It was surprisingly tasty despite the deceptively simple ingredients and name. The flavor was strong and came as a punch to me especially, expecting it to be bland or average. The pasta also held up well on its springy (QQ) texture despite the sumptuous (olive oil?) gravy it was draped in.
The Beau selected the Spaghetti and Beef Meatballs (SGD$17.00) - beef meatballs, tomato sauce, parmesan cheese and parsley. This was another palatable dish with a strong tomato-based flavor, bouncy pasta and meatballs that were succulent and chewy.
The Beau waited close to 20 minutes (we were informed of the waiting time) for his Ice Hazelnut Latte (SGD$6.50). The cat / tiger created out of foam was indeed very adorable, making it appear almost cruel to have to slurp it up eventually. The 3-D latte art is only available for selected iced beverages by the way. The hazelnut taste was very strong, its creamy nut flavor hitting us in pangs of deliciousness. After a few sips though, we thought it was a tad overwhelming.
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I spent $29 per person.
Must tries: coffee (latte art), linguine pesto with chicken, beef meatballs spaghetti
I added 3 photos
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