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Back to Chui Huay Lim Teochew Cuisine#01-02, Chui, Chui Huay Lim...
89%100%27
Overall Rating
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Value
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Price Range

$52/pax

based on 20 reviews
Top Must Try Dishes
Braised Goose Meat4 votes
Sweet Yam Paste with Pumpkin & Ginko Nut4 votes
Teochew Style Steam Pomfret Fish3 votes
braised conpoy vegatables3 votes

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Suitable For
Dinner11 votes
Lunch8 votes
Children/Family7 votes
Business Dining5 votes
Large Groups/Gathering5 votes
Large Groups4 votes
After Work3 votes
Birthdays3 votes

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What others are saying...

shauneeie
 • 22 Sep 2014 25 reviews 0 follower
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Craving for some good teochew food? This place serves delightable traditional teochew cruisine which will make anyone want more. I personally liked their minced meat in cai po. Read more of my review --> http://shauneeie.blogspot.sg/2014/09/chui-huay-lim-authentic-teochew.html
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I spent $1 per person.

Must tries: teochew oyster omelette

I also recommend this place for:
Dinner
I added 3 photos

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Madame Chewy
 • 10 Jul 2014 121 reviews 7 followers
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For pictures and full review, pls visit:
http://madamechewy.com/2014/07/07/dinner-chui-huay-lim/

We’re back at Chui Huay Lim again, this time for dinner. Service has taken a plunge compared to our previous visit. Staff were overwhelmed by the crowd; it was so difficult to catch their attention, such that I had to fetch the menu myself. If this was just an eatery, I wouldn’t have minded at all. But prices at Chui Huay Lim are steep, hence this standard of service is appalling. We made a mental note to avoid this restaurant on weekends.


As mentioned before, Teochew cuisine sets itself apart from most other Chinese cuisines by being light-handed on flavourings, salt and oil. Commonly regarded as being very healthy, cooking methods often involve poaching, steaming and braising, depending much on the freshness and quality of ingredients for taste and flavour. While dishes are competently executed, Chui Huay Lim did not rock my world. Certainly did for my FIL though, who is Teochew and loves the authenticity of cooking here.
Slow braised in earthy aromatic spices, the Teochew Braised Duck ($16/per portion, $28/half, $54/whole) exudes a mouth-watering aroma. Nesting on a bed of silky tofu, the tender meat oozes flavour with every bite. I like to pair this with the Teochew chilli, garlic and vinegar dipping sauce to add a tangy punch.

It’s hard to go wrong with salted egg yolk. Wok fried Salted Egg Yolk Prawns ($20/$30/$40) were conveniently deshelled so one will not have to waste precious time, and dive straight into the dish. Each succulent prawn was generously coated with a thick layer of salted egg yolk paste, with diced capsicums that added a delightful crunch.

The highlight of any Teochew meal is always the Steamed Pomfret (seasonal price). The flavourful broth was light, which accentuated the fish’s freshness. It’s simplicity at its finest.

Plump and juicy scalloped graced our greens. Spinach with Scallops ($24/$36/$48) was a refreshing change from the common broccoli rendition.

The unassuming Si Ji Dou/French Beans ($12/$18/$24) was an unexpected surprise. Stir fried with minced pork and preserved black olives, your taste buds will reveal in the abundance of flavor.
I was excited to see Sugar encrusted Deep Fried Yam Sticks ($10/8 pieces) on the menu. It’s new to me, and as fan of taro, I was eager to try them. It’s essentially smooth and creamy yam, with a thin crisp crust, coated with sugar. The quality of the yam makes or breaks this dessert. If you’re fond of natural, unadulterated flavor of yam, you’ll love these warm sticks of comfort. Do note that the kitchen needs 25 minute prepare this dessert.

Other popular desserts we had were Sweet Yam Paste with Hashima ($7.80), Sweet Yam Paste with Pumpkin and Gingko Nuts ($4.50) and Almond Jelly (3.50), which were all lovely, especially the Orh Nee.

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I spent $50 per person.

Must tries: Sweet Yam Paste with Pumpkin & Ginko Nut, Teochew Style Steam Pomfret Fish, Sugar Coated Deep Fried Yam Sticks

I also recommend this place for:
Birthdays, Children/Family, Dinner, Large Groups

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chefquak
 • 27 Jun 2014 213 reviews 1 follower
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ee my full reviews & photos at = http://chefquak.com/2014/06/27/good-value-lunch-with-amex-vouchers-chui-huay-lim-on-25jun2014/

jumbo group have an ongoing amex promotion giving out voucher booklets for every S$120nett spend by amex card. i was given a booklet expiring 30jun2014, and 5 of us arranged to have lunch at chui huay lim on 25.6.2014. 
i find chui huay lim kind of on the expensive side, but when there were substantive discounts like the good lunch we had on 4.11.2013, then it was pretty worth it.
for this time, we were using 1 S$60 voucher which require a total bill of S$150nett or above. i ordered the usual pig trotter jelly, hae chor & cold crab. also ordered 1/2 braised duck, 2 vege & a seafood meesua & ended with orh nee. including tea, bill came to S$111 for 5pax after the S$60 discount. & since we could get another voucher booklet if the net bills was S$120, we ordered 2 more ah bo ning (mochi dumplings) at S$4each. 
#1 ter kar tan (pig trotter jelly) always good here.
#2 hae chor good too, very crisp.

#3 cold was sweet, among the better ones.
#4 the teochew braised duck was also good, flavour, tender, moist. 
#5 kailan with ti poh pretty ok, i guess kind of standard.
#6 i ordered another spinach also S$14 (no photo).
#7 seafood meesua quite ok, also standard issue.
#8 the orh nee was much better than i expected, very smooth, not too sweet & nicely presented. better than ah orh which served a good orh nee too.
overall, though we did not order too many dishes or expensive ones, it was quite a good lunch for 5pax at only S$121nett & we took back a new voucher booklet include another S$60 voucher for chui huay lim. not bad la!
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I spent $24 per person.

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