HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

ci gusta! has closed.

0%88%100%16 votes

(Closed) ci gusta! (Anchorpoint)

3.7

Eatability rating

6 reviews

Write a review
DessertsEuropeanItalianWestern
ci gusta! stands for “We Like It!” in Italian and is synonymous with authentic Italian artisan desserts made with premium ingredients. This dessert franchise from Italy offers more than 10 flavours of gelato that are highly customisable with toppings and fresh fruits.

Daily: 11:30 - 22:00

$5 based on 16 submissions
Children/Family (4 votes)
Share on
4

Will I return again? Yes, if I am shopping in Ikea I may just pop by for some Gelato.

For a full review and pictures, pls visit http://therantingpanda.wordpress.com/  The Place It was a coincidence when I chanced upon Ci Gusta! as I was walking around Anchorpoint, the shopping centre in Alexandra just opposite Ikea. Ci Gusta! is an Italian franchise which specialises in its Gelato, and I happened to be craving for one. It is a small shop in Anchorpoint with some limited indoor seats. There are currently 2 outlets in Singapore, the other located at Lot 1 shopping mall in Chua Chu Kang.  

The HGW community like this place for...

  • Dark Chocolate Crunch1 vote
  • Pistachio1 vote
  • salted caramel1 vote
Community submitted Favourites:
Overall
Based on 6 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

76%
34 Votes
3

25 reviews

Stew Kuche

European • German
69%
35 Votes
3.6

24 reviews

SKIRT

American • Steak and Grills
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 18 Nov 2012 • 215 reviews • 1 follower

Will I return again? Yes, if I am shopping in Ikea I may just pop by for some Gelato.

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For a full review and pictures, pls visit http://therantingpanda.wordpress.com/  The Place It was a coincidence when I chanced upon Ci Gusta! as I was walking around Anchorpoint, the shopping centre in Alexandra just opposite Ikea. Ci Gusta! is an Italian franchise which specialises in its Gelato, and I happened to be craving for one. It is a small shop in Anchorpoint with some limited indoor seats. There are currently 2 outlets in Singapore, the other located at Lot 1 shopping mall in Chua Chu Kang.  
Overall
Food/Drink
Value
Ambience
Service
• 25 May 2012 • 259 reviews • 7 followers

we like it!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For photos and more reviews, visit us at http://foodphd.wordpress.com!

Ci Gusta!” stands for “We Like It” in Italian. Indeed, we definitely liked the Dark Chocolate from Ci Gusta. It was smooth, rich, very thick and velvety. It wasn’t too sweet, with a tinge of bitterness. It was the strong, outstanding flavours of dark chocolate which won us over. In fact, when we had it together with the Donatella, it made the hazelnut taste of the later pale in comparison. The Pino Pinguino  was essentially vanilla ice cream, with dollops of milk chocolate within it. Naturally, the chunks of chocolate were the highlight of the Pino Pinguino. The Salted Caramel was more towards the sweet side, than the salty side. On the whole, the ice cream at Ci Gusta! was reasonably priced and commendable. In particular, the Dark Chocolate has got to be the crowd favourite.

Overall
Food/Drink
Value
Ambience
Service
• 01 Jan 2012 • 245 reviews • 10 followers

likeable!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Looking at the tubs and tubs of tantalising colourful display of gelatos, sorbets and yoghurt at its shopfront, how can one not try it? The shop is bright and cheery, and one can choose up to 2 flavours even if it's the smallest cup (picolo).

Sampled flavours such as Pino Pinguino (bestseller - nicely fragrant hazelnut taste), Chocolate, Vanilla Whisky, Rum and Raisin, and Salted Caramel before deciding on Salted Caramel, Rum and Raisin and Peach Mango.

The rum tasted quite strong in the beginning but its flavour mellowed considerably as you bite along. Peach Mango is such a refreshing flavour that it feels almost like a you're sitting on the beach enjoying the breeze. But, my favourite is Salted Caramel. Decadent.

For more pictures, you may wish to visit here.

Overall
Food/Drink
Value
Ambience
Service
  • medio (3 flavours)

Singapore Food Guides

What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what