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35 votes


Mon - Fri: 11:00 - 22:30

Sat: 09:00 - 22:30

Sun: 09:00 - 21:00

$34 based on 27 reviews
This restaurant and bar whips up an Italian-inspired menu of bar bites such as Italian tuna tramezzini and offers a handful of cocktails and wines. See what foodies like this place for
combat wombat • 27 Feb 2012175 reviews 103 followers

Love the decor of the place - the high ceilings lend added sophistication to the NY-inspired setting. Dark wood shelves, Carrera marble bar top counter and beautiful fonts (I have a weakness for establishments who give attention to this detail) give the place a certain charisma and maturity even though it really is a casual joint perfect for a date or for a tête-à-tête with the girlfriends. Lots of arty beautiful people types were there during lunch hour.

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The HGW community like this place for...

  • Lunch7 votes
  • Brunch6 votes
  • Chillout6 votes
  • After Work4 votes
  • Breakfast4 votes
  • Hidden Find4 votes
  • Dinner3 votes


  • panini5 votes
  • scrambled eggs5 votes
  • Truffled Egg Toast3 votes
  • cured meatscured meats
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What others are saying...

tjevans • 09 Nov 201427 reviews 0 followers

Nice food - excellent service. Makes a real change in singapore to have friendly, smiley service.

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910910 • 11 Jul 2014316 reviews 86 followers

I don't know what to order, by looking at the menu. The only words that I understand what is it, was the soup.

Next, after my friend has ordered the main course. I went to order, with the word - scramble egg in the menu.

When our food were being served, the pasta wasn't pleasing to me. It is because I don't like to eat small and short and fat pasta.

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SLtan85 • 19 Jun 20141 reviews 0 followers

we went there to celebrate a friend'a birthday. Ordered 2 bottles of wine and a few dishes and a few appetizers.
We brought a slice of cake and wanted to celebate my friend's birthday, however the 'Operations manager' approached us and said that 'outside food is not allowed. We can light the candle but not eat the cake. Also we should have asked his permission before we bring out the slice of cake as he is the Operations Manager!' This...

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