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Crust (Upper Thomson)

AustralianPizzaWestern
Located at Upper Thomson Road, Crust Gourmet Pizza Bar specialises in healthy gourmet Australian Pizzas.

Mon - Thu: 17:00 - 23:00

Sat - Sun: 11:00 - 15:00

Sat - Sun: 17:00 - 23:00

+65 64561555
$1 based on 11 submissions
Dinner (3 votes)
calebcharleslim

Great Pizzas

Just popped by with a few friends on their 'free-flow pizza' day (wednesday) - great pizzas, great service, great value.

Their offer is - buy any beer and get free-flowing pizzas from 1900-2100. The pizzas come in varying flavours, my favourite being the Szechuan Chilli Prawn Pizza.
Also noticed that their ingredients include lots of vegetables and stuff on the healthier side - tomatos, green capsicums, spanish onions and even yoghurt to name a few. Interesting, healthy, and extremely tasty. The dough for the base is a good match as well, not too thin and slightly chewy, especially at the crusts. Service was great as well, a very friendly boss.

All in all, definitely one of the places to consider for serious gourmet pizza, and a good time.

The HGW community like this place for...

Community submitted Favourites:
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Based on 11 votes
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03 Feb 2014 • 1 review • 31 followers

Had a bad experience, but willing to give another try.

Update 2014-02-12: Crust called me following my bad experience below to find out what happened and asked me for a second chance. I accepted their offer, and am appreciative that they made a telephone call to follow up with me. Kudos to their customer service. However still, to any cafe/eatery , be responsible to your food~! People eat it.  

Previous Review:
I ordered delivery for a White Prosciutto as it won the "2006 Best Use of Cheese National Award". I also ordered a caear on the side. The price was pricey, much more than Canadian Pizza round the corner but me and my wife was like, let's try.

The pizza arrived 45 minutes later and it was lukewarm. However, when the box was opened, it wasn't the pungent freshness of cheese and ingredients that greeted us. It was stale. You know stale-ness when you smell it and see it, especially when we had experience running a cafe.

We ate it anyways. Half hour later, we didn't feel well and my wife vomited.

I'm not so bordered by the high-er price, but the least I expect is the food to be fresh and safe.
06 Dec 2012 • 1 review • 0 follower

Great Pizzas

Just popped by with a few friends on their 'free-flow pizza' day (wednesday) - great pizzas, great service, great value.

Their offer is - buy any beer and get free-flowing pizzas from 1900-2100. The pizzas come in varying flavours, my favourite being the Szechuan Chilli Prawn Pizza.
Also noticed that their ingredients include lots of vegetables and stuff on the healthier side - tomatos, green capsicums, spanish onions and even yoghurt to name a few. Interesting, healthy, and extremely tasty. The dough for the base is a good match as well, not too thin and slightly chewy, especially at the crusts. Service was great as well, a very friendly boss.

All in all, definitely one of the places to consider for serious gourmet pizza, and a good time.
17 Sep 2012 • 1911 reviews • 258 followers

fantastic midweek deal

Talk about good deals, I just chanced upon one recently. At Crust Gourmet Pizza Bar, one can get a fantastic midweek deal every Wednesday where spending $9 on a beer can get you unlimited pizza from 7pm to 9pm. No coupons, no reservations - just show up and have a great time.

At a recent tasting, I tried several of their pizzas. What I liked about it was that it was served in bite sizes which allowed me to try different varieties. Some of the popular ones include the Margherita, consisting of tomatoes and cheese for those who prefer their pizzas somewhat lighter to the Mediterranean Lamb, which is a little more gamy.

The best part is that like the Brazilian churrascaria style, one need not have to do any ordering. Just enjoy the beer in the sunset and the wait staff would come around with various options for you to pick from. Now that's the life - all for just $9.

10 Feb 2012 • 64 reviews • 41 followers

Pizza lovers, rejoice

For more pictures, visit Crust Gourmet Pizza 

All pizzas come in a 13-inch x 8-inch rectangle size, except Kids Pizzas and Gluten Free Pizzas that come in a 9-inch round size.

Pizzas are priced according to 4 different categories: Vegetarian ($21), Poultry ($22), Meat ($23) and Seafood ($25).





Wild Mushroom ($21, wild marinated mushroom mix, asparagus, pine nuts, topped with parmesan & a drizzle of truffle oil on a Bechamel cream sauce base)

I like how their pizzas are fragrant and not at all burnt –their crusts are baked to a light crisp on the outside, and they are neither tough nor overly chewy on the inside. Although the crusts aren’t extremely crispy and paper-thin, they’re sufficiently thin and crunchy without being heavy on the stomach, delivering an adequate ratio of ingredients to carbohydrate.

Moroccan Lamb ($23, Moroccan lamb, Spanish onions & baby spinach, topped with mint yoghurt & a squeeze of lemon)

For those who tend to avoid lamb for its gamey odour, the Moroccan Lamb will bring you glad tidings. The lamb is rubbed with spice, masking any possible stench without being overpowering. Mint leaves are added for a refreshing lift and mint yoghurt adds moisture to its teaming counterparts.

Wedges ($8)

For sides, we had the crisp golden wedges with a fluffy interior, served with sweet chilli sauce & sour cream.

In conclusion, for someone so enamoured with pizza like yours truly, I’m not disappointed with what I had at Crust. On top of the deliciousness, the pizzas are neither greasy nor sinful and they were all polished off with ease.

24 Dec 2011 • 218 reviews • 2 followers

my favourite pizza place :D

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ (:

there are really so many interesting sounding pizzas to try out that i wanna come back! i think they do delivery as well! how awesome.

we ordered three pizzas for the five of us to share. each pizza is cut into 8 slices, so it was about 5 pieces each. the portion was just nice! (: the first pizza we had was the wild mushroom pizza (in the vegetarian category, $21). it was a mix of wild marinated mushroom, asparagus & pine nuts (!!!! :D), topped with parmesan and a drizzle of truffle oil on a bechamel sauce base. ah i was wondering what bechamel sauce was. it's white sauce apparently! the mother of sauces in french cuisine :O oooh la la! haha. this was a DELICIOUS pizza that felt so super healthy! gosh i love healthy food that taste yummy (:

okay let me talk about the pizza first. it is a thin-crust pizza with super crisp edges, but unlike skinny pizza whose pizza's are paper thin and will crack at the slightest touch, this one is sturdier - there is slightly more flour (: and it's good for holding up the generous amount of toppings on it!

yupp so like i said, the mushroom pizza was flavourful with the variety of mushrooms and the lovely truffle oil on it helped to synthesize the dish beautifully.

the next pizza we had was the white prosciutto (meat category, $23). this pizza was the ULTIMATE that showed how awesome Crust is. it had a bed of wonderfully crunchy sliced potatoes atop the pizza base, and it was further topped with prosciutto and guess what...gorgonzola. which is blue cheese. and we loved it. O.M.G. that was totally amazing. i'm actually really shocked haha. i mean, i honestly felt that the taste of the cheese was really strong, but it never really bothered me at that point in time and only when i checked did it occur to me that, omg! i actually ate two slices of pizza with blue cheese on it! i was, you could say, appalled, yet proud of myself for swallowing that haha. this was our second bechamel sauce pizza. i guess the saltiness of the prosciutto and the freshness of the rosemary sprigs helped to blend out the taste a little? making it way more palatable than what i would expect blue cheese to be. in fact, it won the 'Best Use of Cheese National Award' in 2006! lol! impressed ;)

last pizza we had was the BBQ chicken (under chicken pizzas, $22). it consisted of marinated chicken breast fillets, mushrooms, spanish onions, spring onions and feta on a bbq base. the chicken was tender and the whole pizza flavourful - a delightful dish as well! (: