Mon: 12:00 - 22:00
Tue - Fri: 12:00 - 23:00
Sat: 11:00 - 23:00
Sun: 11:00 - 22:00
db Bistro and Oyster Bar is Chef Daniel Boulud's renowned re-interpretation of the Parisian classic. Among his many achievements, Chef Boulud is credited with elevating the simple burger into an art form. This is what sets db Bistro and Oyster Bar apart, new takes on old classics, the perfect fusion of sophistication with pure and simple pleasures.
We have carefully tailored our wine selection to careful compliment Chef Daniel Boulud's cuisine and philosophy. With over 400 labels spanning every major region from which to chose, we are confident that you will find just the right wine for any occassion.
Read my full review with more pictures
db Bistro Moderne has a stylish bar, an casual dining lounge area, and a private room. Their service staff is very friendly and efficient. They quickly show me to my table. They will also check on me after they serve every dish. The food and cocktail were great. I love the Mojito Noir and the warm madeleines which simply melt into my mouth.
We had dinner here on 9 April 2016. The service was great and all staff were friendly, helpful.
However, what are the odds of a glass of iced water cracking while one is drinking from it? That's what happened to my daughter's glass - 2 cracks from the rim downwards, and a small (0.5 cm) shard of glass chipped off. She was shocked but thankfully, quick enough to spit the broken shard of glass out immediately.
The event definitely put a dampener on our dinner. The staff were helpful and apologetic about the incident, an attitude which we appreciated. However, for an establishment that charges the way it does, I would have expected much better quality glassware!
I hope that such incidents never occur again. My daughter is under 10 yrs old, and no, she definitely did not bite the glass or drink from it in any unusual way. The glass simply popped as she took a sip from it.
Had a Bouillabaisse as a starter and a Steak Tartare after visiting a musical at the MBC theaters. It was unbelievable bad. The staff was not really interested in any clients. No service and any service was met with the enthusiasm of a dead fish.
The Bouillabaisse was ok taste wise, but the soup was almost non-exist while this seems to be a main course size soup. Lucky I ordered this as a starter otherwise it would be way too small as a main course.
The Steak Tartare was even worse, I was missing the quail egg, added was a type of mayonnaise which i did not prefer. The mayonnaise was there to hide the fridge smell that was in the steak. Probably the steak was some days old in the fridge.
The provided 4 pieces of rye bread were so badly burned that it was an embarrassment. Out of the 4, 3 were burned black on one side.
The provided napkin had a chemical smell that was causing a nauseous feeling. Each time you wipe your mouth it is a real turn off.
Honestly said, for these prices I think their are better places and if I would honor my profession I would just close down and find a new profession. It is really beyond disgrace. A real disappointment for a perfect night out.