The duck confit is a must-try always. Duck Confit, complete with brussels sprouts marmalade, roasted potatoes, grilled sweet onions and Natural Jus. It was divine the last time I tasted it, and it was still superb now. Very crispy skin to whet one's appetite, and when one gets under the skin, the tenderness of the duck meat was almost a surprise. Taste-wise, hints of saltiness coupled with the well-blended flavors of the Jus that danced on the tongues. This dish is a keeper for sure.
For more detailed information and photos, do visit
I spent $80 per person.
Must tries: duck confit, foie gras terinne
- I also recommend this place for:
- Dinner, Fine Dining, Nice Deco
0 people found this review helpful
Was it helpful to you? Yes