A quaint little French restaurant at MBS, serving excellent French food in romantic ambience and efficient service. I went back twice, and still would return for its affordable and delectable food.
The duck confit is a must-try always. Duck Confit, complete with brussels sprouts marmalade, roasted potatoes, grilled sweet onions and Natural Jus. It was divine the last time I tasted it, and it was still superb now. Very crispy skin to whet one's appetite, and when one gets under the skin, the tenderness of the duck meat was almost a surprise. Taste-wise, hints of saltiness coupled with the well-blended flavors of the Jus that danced on the tongues. This dish is a keeper for sure.
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