always wanted to try out this restaurant (branding from our neighbor malaysia) - the interiors look awesome! i am usually skeptical with great looking restaurants with regards to their food (the 'you can't have your cake and eat it too' theory). The duck con-fit spaghetti, carrot cake, berri-licious choc pavlova meringue are all hits with me. not bad at all. 

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Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout

PS: Check out my  link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)

http://wanderingbeansprout.blogspot.sg/

It was a Thursday evening; there are visible empty tables despite it’s dinner time. Waiting to be seated, we were greeted by “got reserved?” Soon we were seated at one of the empty tables.
Shoestring fries with homemade aioli ($7) restaurant’s recommendation – Tough over cooked McDonald fries and I’m pretty sure the aioli is homemade in “Kraft factory” and the label spells plain mayonnaise. It’s over promised and under delivered ripped off scam!   
Spicy Crab Pasta ($15) – Presented in a mess with shredded crab meat mixed with chilli and tomato. The pasta is slightly overcooked and garlic over powering everything halfway through.
Service – Greeted by “got reserved” and waited 30mins for fries and additional 15 mins for pasta. It wasn’t a busy night, I guess it must be the Malaysia's E&O Group's culture to be slow.

Ambience- modern homely but the food fails terribly so it's not worth the visit.

loved the look of the place. The Aglio Olio was good. we had both the mushrooms and the seafood aglio. Portion was good for hungry Asian tummies. The lamb shank was so so, and so was the steak....good place for frens get together.