HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Din Tai Fung (Marina Bay Link Mall)

This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-tries are the delicate steamed dumplings, braised beef noodles and traditional chicken soup. Although the restaurant gets busy, there's an efficient serving system that keeps diners moving through.

Daily: 11:00 - 21:30

+65 66347877
$20 based on 22 submissions
After Work (5 votes), Dinner (5 votes), Children/Family (4 votes)


always try their Xiao long baos. overall good ambience and enivroment. ok value and service nothing to shout about

The HGW community like this place for...

Community submitted Favourites:
Based on 22 votes
16 Jun 2014 • 1 review • 0 follower


always try their Xiao long baos. overall good ambience and enivroment. ok value and service nothing to shout about
Mango Pudding
06 Feb 2014 • 5 reviews • 0 follower

Best Mango Pudding!

Din Tai Fung is not just famous for its Xiao Long Bao, Din Tai Fung's Mango Pudding is served chilled and cool, perfect for a hot weather.
10 Dec 2013 • 43 reviews • 16 followers

Weekday Lunch

I’ve recently fallen in love with DTF and their food. Yes recently. Previously I thought they were just okay, nothing worth raving about.. But I guess tastes will change as age catches on… Ya so I had lunch today with my buddy at work. We don’t lunch together everyday cos I usually go gym. So we try to lunch together once in a while. And we both enjoy DTF!

The queue is quite mad on weekdays though!

For rest of the review with food pics, pls go to! Cheers!
20 Nov 2013 • 5 reviews • 0 follower

Din Tai Fung never fails!

22 Nov 2012 • 87 reviews • 4 followers

Modell of Consistency

We have been to several branches of Din Tai fung.  We came here because one weekday we were both not working and decided to have a look at the Marina Financial Centre.  Of course we found out that during lunch time every single restaurant was packed.  Luckily we did not have to wait long for a table due to the fast turn over. We had the usual stuff here.  The classic Xiao Long Pow were pretty to look at and delicious to taste.  The prawn dumplings were packed with succulent prawns that were so crunchy that we ordered another bowl with noodles.  The noodle was suitably chewy and the soup base was clear and tasty.  We also tried the vegetable pow and a vegetarian dumpling and both were as good as any of those we tasted at other branches.   We ordered 2 sweet steamed cakes.  One with red bean paste and the other was a steamed layered cake which was very plane.  But at the end, we found that we enjoyed the plane steamed cake even more than the one with red bean paste.  The layered cake was pretty and chewy and not too sweet.  Deliciious!! As I mentioned, the place was busy, vibrant and noisy.  But the service was never compromised.  The efficiency and courtesy were both in evidence.  Additional orders were patiently taken and they even had initiative to hold the sweet items to be served later.  Our tea cups were never empty.  What a great dining experience.