16 Jun 2015
My family liked the meal at Din Tai Fung the last time I brought them here and asked me to bring them back again.
This time, we visited a different outlet for our lunch.
- Stewed Beancurd Cubes with Honey Sauce: $4.80. This was cubed beancurd, black fungus stewed and served with peanuts. The beancurd cubes were sweet and nice. Not bad.
- Steamed Pork Dumplings: $9.80. For 10 pieces. The skin is thin and it holds a nice gravy that gathered when the dumplings were steamed.
- Fried Rice with Pork Chop: $10.80. The rice is nicely fried with egg and cut spring onions. Topped with a golden piece of fried pork chop. Lovely and tasty.
- Dry Noodles Tossed in Special Sauce: $6.80. Hand-pulled noodles blanched and tossed with their blend of sesame and soy sauce. Simple and nice.
They were happy with the meal and we left happy.