District 10 Bar & Restaurant (UE Square)

60%
98 votes
89 reviews
Helpful review
+86 more
Visited recently

Information

Address
#01-15/16/17, UE Square, 81 Clemenceau Avenue, 239917
Beer, European, Italian, Pizza, Western, Wines
+65 6884 6884
+65 67384788

Mondays to Thursdays
Lunch: 11:30 - 14:30
Tea-time Menu: 14:30 - 17:30
Dinner: 17:50 - 23:00

Fridays
Lunch: 11:30 - 14:30
Tea-time Menu: 14:30 - 17:30
Dinner: 17:50 - 01:00

Saturdays
Brunch: 11:30 - 15:00
Tea-time Menu: 15:00 - 17:30
Dinner: 17:50 - 01:00

Sundays
Brunch: 11:30 - 15:30
Tea-time Menu: 15:00 - 17:50
Dinner: 17:30 - 23:00

$43 based on 98 submissions
Alfresco/Outdoor Dining (40 votes), Chillout (39 votes), Dinner (39 votes) ...

The flagship outlet of District 10 Bar & Restaurant located at UE Square recently recently unveiled a new spruced-up look in its interior area accompanied by a ritzier dining room menu refreshed with new highlights as well as a more extensive wine list with boutique labels.

Latest Review for District 10 Bar & Restaurant

Overall RatingBased on 89 reviews
Food/Drink3.2
Value2.9
Ambience3.5
Service2.8
Most helpful review:

good

Food/Drink 4| Value 4| Ambience 5| Service 5
Total Reviews: 3

ncie place and had a good time with friends. Went for a brunch and cost was fair, food ok and service friendly and fast. good place to chillout and spend time chatting with friends for as long as you like. Will go back once again..

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Recommended Pandan-Coconut Pancake with Gula Melaka Syrup!

Food/Drink 3| Value 3| Ambience 4| Service 3
Total Reviews: 174

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/01/brunch-at-district-10-bar-restaurant-81.html

I'm a super pandan, coconut and gula melaka lover, so can you imagine how happy I am when they have all my 3 favourites into 1 dish here? The pandan fragrance was ok, just that it was a little too light, not fragrant enough. Some people may like the burnt (chao da in hokkien) taste but I prefer without much burnt taste so was a little disappointed in this area, perhaps I should tell the server to inform the chef about my preference then it will be a perfect dish for me. Overall with the aromatic gula melaka syrup and coconut flakes atop, this is a special nice brunch! Remember to try this when you're here for brunch ya!

Service was ok, just that the young lady server who served us was quite inexperienced.


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Don't waste your time here, average but quite expensive food and terrible service

Food/Drink 3| Value 1| Ambience 3| Service 1
Total Reviews: 9

If you are trying to look for attention in this place, don't think about it.
Otherwise the food was worth a try.

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District 10 Brunch rocks

Food/Drink 4| Value 4| Ambience 4| Service 3
Total Reviews: 609

I went to District 10 Bar & Restaurant for drinks vaguely before they moved to the new address, when they were still situated at Newton area. Today, I re-visited for brunch at their new location at 81 Clemenceau Avenue #01-15 / 16 / 17 UE Square Shopping Mall, Singqapore 239917 and the number to dial is 6738 4788.   The interior of District 10 Bar & Restaurant is sleek, contemporary and of rustic European design, complete with exquisite wood furniture of eco-friendly nature. The cosy, relaxed ambience brings comfort to diners but unfortunately the inside is fully-reserved.   Hence, we decided to sit by the lovely and breezy open-concept bar area, outdoors. It was spacious and I felt more exhilarated somehow, able to do people watching and enjoying the kiss of morning sun.   My Fried Eggs with bacon, mushrooms, roasted tomato, hash brown, vegetables and chicken chipolata sausage (SGD$14.00) was served first. I like eggs for brunch as I believe them to be nutritious - fried or not. Morever, the combination of egg-yolks smeared over my bread slice, tucked in with sauteed mushrooms and sourish tomatoes or crispy hash browns, was simply irresistable. The taste was overwhelmingly delicious, my idea of a perfect brunch.   Celine* had the Creamy Scrambled Eggs (SGD$14.00) version of my breakfast - served with muffin, oriental mushrooms, hash brown and roasted tomatoes as well. Another sumptuous brunch of differentiating textures and tastes, hers was more unique with the acquired flavor of spring onion in the egg, giving it an interesting boost of aroma.   For more detailed information and photos, please feel free to pop by: http://thearcticstar.blogspot.sg/2014/04/brunch-at-district-10-bar-restaurant.html

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