#05-08/09, Ngee Ann City, 391 Orchard Road, 238872
Asian, Cantonese, Chinese, Dim Sum, Teochew
+65 62359088

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:00

Sat, Sun & PH: 10:30 - 15:00

Sat, Sun & PH: 18:00 - 23:00

$35 based on 67 submissions
Lunch (19 votes), Children/Family (18 votes), Vibrant/Noisy (17 votes) ...

East Ocean Teochew Restaurant is well known in Singapore and the region for serving the mouth-watering Teochew cuisine and dim sum using only the freshest ingredients to retain its authenticity.

What others are eating here

  • roast pork 5 votes
  • Custard Bun 3 votes
  • Yam Paste 2 votes
  • Bumble Bee 1 vote
  • Claypots 1 vote
  • French Beans with Minced Meat 1 vote
  • Kai Lan 1 vote
  • Set meal 1 vote
  • Smoked Duck 1 vote
  • baked bun with butter 1 vote
  • century egg porridge 1 vote
  • po luo cha siao bao 1 vote
  • shark fin dumpling 1 vote
  • sliced goose meat noodles 1 vote
  • xiao long bao with hairy crab and roe 1 vote

Latest Review for East Ocean Teochew Restaurant

Overall RatingBased on 49 reviews
Most helpful review:

Never get tired of it

Food/Drink 5 | Value 5 | Ambience 4 | Service 3
Total Reviews: 43

I have been to East Ocean for many times. I had been there for dinner and also for dim sum. I have to say that I used to have my regular dim sum sessions as dim joy but after it got closed down, East Ocean has been my next frequent restaurant for dim sum. The dim sum they served comes in various variety and the price is reasonable as well. You can view pictures at

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Bad service

Food/Drink 3 | Value 3 | Ambience 3 | Service 1
Total Reviews: 2

We booked the first slot at 10 and we have 8 person.. My BIL family was on the way and inside the restaurant was not full. There were many empty tables inside and the waitress rather make us wait outside than allowing us in.. the best part is we are regular here

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Our weekly must have!

Food/Drink 5 | Value 5 | Ambience 3 | Service 3
Total Reviews: 5

We return every weekend without fail for our favourite teochew pomfret porridge, soya sauce chicken and dim sum. The food here is really good and I applaud the chefs for doing a great job! Service standard can fluctuate depending on whether you are served by the experienced people or the newbies (not surprising given the crunch in service staff that we now face in Singapore). It gets very crowded during lunch time so be prepared to wait even if you have made a reservation. I always feel bad for the lady manning the reception as I see her get yelled at by angry/impatient customers all the time (but it is not her fault. If the restaurant is so popular, you need to wait).
 The current SG50 menu is a definite must try! For S$50 nett, you get a very nice fish maw soup that usually already costs S$38++, their signature soya sauce duck, small abalone rice/noodles and 'or nee' dessert etc (I can't remember all the dishes in the SG50 course now).

PS some people have commented on the charges for pickles, chili sauce and wet tissue here. We simply inform the waiter that we do not need these when we are seated and they will remove the items, no charges. I think we can just learn to communicate, no need to ban a good food place because of a small matter.
 I recommend coming here if you are looking for authentic teochew cuisine!

Must try dishes: roasted pork, char siew bao, soya sauce chicken/duck, teochew style pomfret porridge, tao suan, fish maw soup, lotus root soup, and many more.

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