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East Ocean Teochew Restaurant 东海潮州酒家

Asian, Cantonese, Chinese, Dim Sum, Teochew

73%100%

62 votes

62359088

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:00

Sat, Sun & PH: 10:30 - 15:00

Sat, Sun & PH: 18:00 - 23:00

$36 based on 43 reviews
East Ocean Teochew Restaurant is well known in Singapore and the region for serving the mouth-watering Teochew cuisine and dim sum using only the freshest ingredients to retain its authenticity. See what foodies like this place for
Hikari Etsuko • Monday at 6:16pm2 reviews 0 followers

We went there to have dinner a couple of weeks ago. When my grandma was going to pay the bill they didn't accept her credit card saying that they're afraid that it was empty even though they haven't check yet, and when my grandma is going to pay cash they ask if she has enough money to pay! That is really humiliating! Like why would we eat there if we can't pay >.<

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The HGW community like this place for...

  • Lunch19 votes
  • Children/Family17 votes
  • Vibrant/Noisy17 votes
  • Brunch15 votes
  • Large Groups/Gathering14 votes
  • Dinner13 votes
  • Business Dining8 votes
  • High Tea6 votes
  • Breakfast4 votes
  • After Work3 votes
  • Ala Carte3 votes
  • Hidden Find3 votes

More

  • roast pork5 votes
  • Custard Bun3 votes
  • Rabbit and dogRabbit and dog
  • DogDog
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What others are saying...

Hikari Etsuko • Monday at 6:16pm2 reviews 0 followers

We went there to have dinner a couple of weeks ago. When my grandma was going to pay the bill they didn't accept her credit card saying that they're afraid that it was empty even though they haven't check yet, and when my grandma is going to pay cash they ask if she has enough money to pay! That is really humiliating! Like why would we eat there if we can't pay >.<

Read on

HJ Chen • 29 Jul 20141 reviews 0 followers

We made reservations at 1230pm on 28th July 2014 at East Ocean, hoping to have a nice family dim sum meal. We reached at 1215pm and there was a large crowd milling around and a long queue just to speak to ONE restaurant staff.
 
Apparently everyone had a reservation and the restaurant staff had a 3 page long list of names with 'reservations'. After 25 minutes of queuing to declare your reservation, you are expected to hang around for...

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fatpig • 28 Jul 2014472 reviews 68 followers

It was a public holiday lunch at East Ocean Teochew Restaurant with the family; A much vaunted restaurant where we usually purchase our supply of deep fried fish skin from (only available during Chinese New Year). And after so many years, we finally got down to trying their dim sum.
 
 Situated on the fifth floor of the upclass Ngee Ann City at Orchard Road, East Ocean had a large crowd of people milling outside, waiting for a table....

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