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We have been visiting Ebisu-Teh for the past a year plus and we never once had we been disappointed with the dishes. They always taste so good with a taste of the dishes made by mummy! I had never liked udon but it's here, I have had the best udon when my bf ordered his sometime back. Recently, we were back there again and ordered a japanese fish porridge (I never knew there's porridge in Jap's culture) and it was simply good. California and spider handrolls are always the constant for us.