Yuting Pang •
24 Jan 2013
I had dinner at Etna with a friend, and it was a very enjoyable dining experience.
We were warmly welcomed by a staff named Margherita, and her service throughout was fantastic. The restaurant is good for romantic dates, as it's generally quiet and the tables are not placed closely together. I love the ambience here—nice and cosy with dim warm lighting.
While waiting for our food to arrive, we were served complimentary warm fluffy bread. Dip it in balsamic vinegar and olive oil, then nom it! It's good!
Soon after our Etna Pizze and Pasta Vongole were served. We enjoyed both dishes tremendously. Etna pizza is one of the better pizzas I've tasted. Pasta vongole was well done as well. Spaghetti was al dente, and we could taste the white wine and juice from the clams coated on the pasta.
We had Pistachio Tiramisu for dessert. It was pretty average to me as I've had better tiramisu at other Italian restaruants, so I would suggest you skip it.
Overall, we had a fantastic dinner! Thank you Margherita for the hospitality. I'll be sure to return again.