We ate at Etna at 6.30 on a Saturday evening and had faultless service all evening, by Davide. Good balance between professional and friendly.Read MoreHide
We ate the beef carpaccio and bruschetta starters, squid ink pasta with sea bass and pork cheek main courses, and icecream and panna cotta desserts. All were really very good. Great flavours and generous portions, and we're hard to please foodies.
No criticisms at all.
I spent $110 per person.
Must tries: Beef carpaccio
- I also recommend this place for:
- Anniversary, Birthdays, Business Dining, Dinner, Fine Dining, Girls Night Out, Graduation, Nice Deco, Relaxed, Romance/First Dates
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