Rachel Waghorn •
12 Oct 2014 • 3 reviews • 0 follower
We ate at Etna at 6.30 on a Saturday evening and had faultless service all evening, by Davide. Good balance between professional and friendly.
We ate the beef carpaccio and bruschetta starters, squid ink pasta with sea bass and pork cheek main courses, and icecream and panna cotta desserts. All were really very good. Great flavours and generous portions, and we're hard to please foodies.
No criticisms at all.