18 Jan 2015 • 378 reviews • 3 followers
Etna is a semi-fine dining restaurant that serves authentic Italian food with a lovely Sicilian touch - food that combines colors and flavors expertly. Besides the wide selection of food items on its gastronomical menu, Etna has an extensive wine list as well, so one can be assured that there is a right wine to go with every course you select.
One of the amuse bouche we had was the Pizza Crust filled with Truffle and Mascarpone Cheese - one look at the burnt crust and the crackling texture leaves nothing to one's imagination. The interior was oozing deliciously with melted cheese, with strong musky aroma of the truffle defining the taste of the Schiacciata dish.
For appetisers, we had the Fresh Burrata Cheese from Andria with 36 months S. Daniele Ham, served with Rocket Salad and Pachino Cherry Tomatoes. Burrata, meaning "buttered" in Italian, is fresh cheese made with cream, hence the Burrata Cheese was rich, with sticky texture and a very light flavor to it. The curd was soft, but chewy, subtly creamy and luscious. The ham was succulent and a fine complement its smoother, sweeter counterpart (the cheese).
For mains, we tried the Linguine with Crab meat in Lobster Sauce - the linguine was suitably moistened and had a definite texture to it. I believe I need not describe the luxurious sweetness of lobster, so imagine its effect on the linguine. They used crab meat and also soft shell crab for the pasta, giving new meaning to the word "palatable". I have no doubt that this would be my choice when I return to the restaurant again.
As for the dessert, we had the Bronte Pistachio Tiramisu, it is so special because it does not contain coffee. The dense, moist texture of this soft pastry enables the cake to simply disintegrate in the mouth beautifully. The authentic pistachio paste came all the way from Sicily, Italy, literally - indulgent in its richness with that very slight hint of "grassy" flavor that pistachio contains. This tiramisu is easy on the eyes and tongue; I can see why it is also easily one of the restaurant's signatures.
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