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Extra Virgin Pizza (Asia Square Tower 1)

EuropeanItalianPizzaWestern
Extra Virgin Pizza features home made thin crust artisanal pizza made from freshly produced pizza dough and good quality imported ingredients.

Mon - Fri: 10:00 - 22:00

Closed: Sat, Sun &

+65 62475757
$32 based on 19 submissions
After Work (5 votes), Dinner (5 votes), Lunch (5 votes)
Hoongy !

stick to the pizzas

Extra Virgin Pizza offers street dining pizza style along the walkways of Asia Square Tower One.

I started with the Veal Meatballs ($14 for 6) which had a strong tomato base sauce.

From the pasta menu I tried the Spaghetti Vongole ($20). It was the more "soupy" version and was rather bland.

Better though was their thin crust Ham and Mushroom Pizza ($24) which was really rich and flavourful.

Service was generally efficient and friendly, what one would expect from a casual setting.

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 19 votes
Food/Drink
Value
Ambience
Service
Ham and Mushroom Pizza
26 Sep 2014 • 1909 reviews • 258 followers

stick to the pizzas

Extra Virgin Pizza offers street dining pizza style along the walkways of Asia Square Tower One.

I started with the Veal Meatballs ($14 for 6) which had a strong tomato base sauce.

From the pasta menu I tried the Spaghetti Vongole ($20). It was the more "soupy" version and was rather bland.

Better though was their thin crust Ham and Mushroom Pizza ($24) which was really rich and flavourful.

Service was generally efficient and friendly, what one would expect from a casual setting.
01 Sep 2014 • 25 reviews • 0 follower

A little pricey, but the food was not too bad

My meal at Extra Virgin Pizza consisting of just two pizzas (spotted pig and seafood) and two iced lemon cost $39.60 even with the use of The Entertainer application where I got a 1-for-1 deal for the pizzas. It is a little on the pricier side since the environment and experience wasn't exactly conducive or comfortable to start with, but the food wasn't bad at all and the service staff were very polite. I would hope to return to try the side dishes and for a better meal.

Read full review here:
http://yveyanxi.blogspot.sg/2014/09/extra-virgin-pizza-asia-square.html
26 Dec 2013 • 15 reviews • 4 followers

Mediocre...

Seems like the other diners had a better experience than I did. I ordered the bundle package that comes with two pizzas, one pasta, chicken wings etc. The pizzas were okay. Neither d*** bad nor impressive. The pasta was however very bland and hard. Being an avid pasta fan I know what's cooking it Al Dente style but this one was more of undercooked. When I requested for it to be changed because it was too hard, the waiter (somewhat doubted me) said "Al Dente is like like'. I told him I was sorry but it was too hard to be Al Dente. He told me he would have it redone for me. I'm not quite sure what he meant but it turned out to be the same portion of pasta I had earlier (they simple got it re-fried). I still don't understand how a pasta that's already been cooked, can be recooked again to make it softer after adding all the sauces/seasonings. Is it really very hard to cook the entire dish again? The cost of pastas are very low, it won't be a big loss. I think losing a customer is a bigger loss. So if you would like to know...even after having it 'refried', it was still as hard, there was no difference whatsoever.

As much as the pizzas were okay, I will not be back because there are better pizzas out there such as Pepperoni's, Skinny pizza etc. If you wish to sell pastas, make it good. With so many f&b outlets popping up in Singapore, it is very competitive. Good food will bring in the crowd. I drove past on Xmas and it wasn't packed. Either Virgin Pizza has not yet been discovered or people know that it isn't worth the visit.
31 Jul 2013 • 51 reviews • 1 follower

Extra Virgin Pizza

Great news for those living in Newton and Novena: now you too can enjoy mouthwatering pastas, pizzas and salads from Extra Virgin Pizza right in your own hood. Extra Virgin Pizza (or EVP we call it round these parts) recently opened another location in United Square, and we just had to check it out to see if it stands up to the fab flagship Asia Square location.

Every time we indulge in our craving for all things Italian at EVP, we always give mental props to how efficient the system is here. Just like a fast-food joint, you place your order and pay right away, but unlike a grab and go kind of place, you take a seat and the food is brought right to your table. No flagging waiters down, fighting with your dining companions about who owes what on the bill or any of that nonsense. The entire process is simple, quick and hassle-free.

The decor here is modern and clean, with quirky signs in vibrant colors, rich red walls and tables that evoke visions of plump Italian tomatoes and slices of salami, metal buckets on each table filled with shining cutlery, and unpretentious white plates adorned with cork boards for those hot out of the oven dishes.

The menu at EVP is the same as the one at Asia Square (think a fine selection of antipasti, thin crust pizzas baked in brick ovens, and sweet treats for dessert), but we saw some new starters and pastas that were added to the mix from our last visit.

Along with our favorite brick-oven pizzas, we sampled the Grilled Skirt Steak Salad ($18), a pleasing mix of fresh greens... Read more at http://urbanjourney.com/food-and-drink/extra-virgin-pizza-united-square-612
04 Feb 2013 • 51 reviews • 1 follower

Holy Pizza!

For a full review, please visit:
 
 http://urbanjourney.com/food-and-drink/extra-virgin-pizza-asia-square-404
 
 When judging a pizza you have to start with the basics: Pizza Margherita ($16).  This pizza passed our test with flying colors, so, since then we have also tried our luck with several other versions that we would highly recommend, including the Mushroom Bianco ($22), Spicy Pepperoni ($24), and Meatball ($24).  If you're in the mood for something other than pizza, the veal and ricotta meatballs are also great. Picture this: the cheese is hot enough where it's not running off the slice but has the perfect texture, so when you bite it, it follows and does not create a mess.  The tomato sauce is not only that perfect blend of salty and sweet, but there's enough to make for proportionate tasting between the 3 key ingredients.   Plus, the dough cooks beautifully and at the right temperature in their woodstone ovens, making the perfect base and backbone of the pie. In our mind, a city can't be "cosmopolitan" or "cool" if it can't get a pizza right.  But with the addition of Extra Virgin, that's one more stamp of approval for Singapore.