For a full review, please visit:

http://urbanjourney.com/food-and-drink/extra-virgin-pizza-asia-square-404

When judging a pizza you have to start with the basics: Pizza Margherita ($16).  This pizza passed our test with flying colors, so, since then we have also tried our luck with several other versions that we would highly recommend, including the Mushroom Bianco ($22), Spicy Pepperoni ($24), and Meatball ($24).  If you're in the mood for something other than pizza, the veal and ricotta meatballs are also great.
Picture this: the cheese is hot enough where it's not running off the slice but has the perfect texture, so when you bite it, it follows and does not create a mess.  The tomato sauce is not only that perfect blend of salty and sweet, but there's enough to make for proportionate tasting between the 3 key ingredients.  
Plus, the dough cooks beautifully and at the right temperature in their woodstone ovens, making the perfect base and backbone of the pie. In our mind, a city can't be "cosmopolitan" or "cool" if it can't get a pizza right.  But with the addition of Extra Virgin, that's one more stamp of approval for Singapore.

I'm a serious pizza junkie and don't think it gets any better than this in Singapore. They have a good variety, weekly specials, can accomodate special requests, and use only the finest ingredients. Not cheap, though.

Visited this pizza joint thrice and still find the pizza nice...They have new pizza available almost every month.Tried the Baby Arugula Salad,Oven-fried clams and the baked Chicken Wings for the starters...Must really try the pistachio pizza.It is meatless BUT just delish.If there is still room for dessert,try the nutella panna cotta.Not sure what to order,ask the very friendly staffs!