26 May 2015 • 1 review • 0 follower
The location on the fourth-floor rooftop is the only thing going for this place. With such a small space, the servers shouldn't have any problem covering the tables, yet I had to flag them down multiple times to take our orders, ask for refills, and grab the check. The food here is Club-Street priced, so too much for what you're getting. It saddens me to say that for the same price, I've had better food in the area.
Our group had one of the specials, waffle-cut fries with kimchi bulgogi. The fries were crispy, but the ratio of meat was too low and generally the portion wasn't too small for $18. I think there were 10-12 fries in there.
I can't remember the exact entree I had, but it was some kind of Korean-style mac 'n cheese, maybe kimchi pork belly or something similar. This special set me back $24 and was so underwhelming. The mixture was much too heavy, the cheese too liquidy rather than creamy, and again, not enough meat in the ratio.
Lastly, please bring out the dishes together or at least ask us how we want it served. One friend ordered a salad entree and it came out first. We sat around awkwardly for 10-15 minutes as she waited for our mac 'n cheese to arrive so we could eat together.