Skye Chen •
16 Jun 2014 • 1 review • 0 follower
I cannot get enough Auntie Ang’s wings served together with the spicy Belachan sauce. It is a definite must try. The wings are fried perfectly. The skin is fried till it’s golden brown, extra crispy and delicious. The meat inside of the chicken is extremely juicy. Paired together with the belachan sauce, this dish is the ultimate combo.
I’ve actually gone down to club street just to ‘tao bao’ the wings and belachan before heading home just to satisfy the craving.
The Chef’s special of the day is another definite must eat. The chef special changes every day, depending on the