Decided to check out Fat Cow to celebrate the homz's birthday and as well as using the entertainer app for 1 for 1 mains. Fat Cow offers high quality cuts of well marbled beef from Australia, Japan and USA.I made a reservation at 2pm for lunch, last order is 230pm. I went for lunch instead cuz I wanted to try the highly raved 'The Fat Cow Donburi' ($39) from the lunch menu set. It's charcoal-grilled wagyu beef with onsen egg and shiro negi. Note that each set includes salad, chawanmushi, miso soup and dessert. I finally know why everyone says this is a must eat from the lunch menu. The shiro negi enhance the whole bowl which makes every bite so delicious. We had Grade A3 Sirloin (100g) in Sukiyaki style ($78) and Blackmore Ranch 220g ($85) as well. Both were heavenly, more in review.
Two weeks before while making my reservations online, I causally put a special note which says, 'celebrating a friend's birthday'. After that, I totally forgotten about it. But to my surprise, we were served with a happy birthday platter with a scoop of ice cream after our meals. Ah best service ever. :)
I spent $80 per person.
Must tries: Fat Cow Donburi, charcoal grilled wagyu, Foie Gras and Wagyu Donburi
- I also recommend this place for:
- Anniversary, Birthdays
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