Booked a table for my husband's birthday and went with our 2 kids. Had the oxtail and foie gras, while the foie gras was nice, it was not fantastic. The stew tasted like braised, we were unimpressed. Next we had the Wagyu grade 4 steak and Australian beef cut. Both steaks were served warm, not hot. We order medium (which was great), and we expected the outside to be sizzling hot, which it was not. By the time i was halfway done with the Wagyu, because it was not hot, it was just too oily and i could not finish the steak. This was a $120 steak and it was such a pity. There were no sides to go with the steak, it was just overwhelming, too oily. Some vegetables would have been good. The Australian cut at $85 was so chewy, we were really struggling to finish it. The kids shared a cod fillet, it was the best value in our opinion. Kids ate it up, but nothing out of the ordinary. We also ordered a udon soup for the kids. At $9 with nothing but udon and soup, I expected the udon to be springy and light, and the broth to be delicious. It was not. It was plain and ordinary. Seriously, at $9, why can't they have added some yasai or nori? Overall we paid $336 and we were greased out, unsatisfied and not full. I would pay the same amount and go to Angus steak house and feel completely happy at the end of the meal. I will never go back again.