I was impressed by the choice of lamb and chicken burgers available in very creative options. There is a portabello option for vegetarians and you could even create your own. The burger quality was really good and delicious. Thumbs up ! However, the portion is small for the price. It will be quite expensive to eat here. Service was good and quick. Nice and relaxing atmosphere.

I thought I had struck the jackpot with Chili's Big Mouth Burgers.. boy was I wrong. My friends & I traveled last Saturday evening from the west all the way to this branch cuz the Upp Thomson outlet's always crowded & I can wholeheartedly say, it was worth it.

I had the Fat Basterd and Philly Cheese Steak, both of which were good. I do however, have a stronger liking for the Fat Basterd; the beef patty is so thick, and sooo unhealthily juicy with its natural oil and juices.. The sunnyside-up egg, BBQ? sauce and veggies just make it complete. I will definitely be back to try other burger variations (Bleu Peppercorn sounds gooood..) & dogs!

We also tried the milkshakes (vanilla w/ Nutella); sadly they weren't impressive, but really, with food like this, I'm really not bothered. After all, ice water is always a refreshing, healthier, and not to mention, less painful-on-the-pocket option. I'd really rather spend more on my main course.

As for the service and ambiance (both of which were good), who cares when you serve nomz like this!

I went last week with my gf as we live nearby and were craving for some burgers. Usually in case of a quick burger stop we go to TGI Fridays in 112 mall but wanted to try Fatboy for the first time.

I chose the Bushtucker (S$15), the gf a plain beefpatty with caramelized onions as she's not a fan of the usual cheese, bacon etc. and a portion of the spicy hot drumlets (S$11 for 10 pcs). The latter were tasty and meaty enough and spiced up with chili flakes and tabasco I think, would def order again.

For the beef they use Australian chuck and it gives a much coarser texture than the usual minced meat mix of beef cuts. My burger was tasty with all the trimmings (beetroot of course, rocket/arugula, emmenthaler cheese, aioli, and bacon). Didn't really notice the bacon, thought the beet wasn't cooked enough but with a bit of mayo/ketchup the overall mix was excellent. My gf didnt like the "naked" flavour of her beef patty as it's slightly stronger than ordinary mince.

Overall I thought it was good value (no taxes/charges added) with tasty burgers that could have been slightly bigger. TGI Friday still has better tasting burgers but I would have no hesitation coming back for more and watch a game of football.

Other reviewers noted that beer is cheap here. After 10pm they do a S$10 promotion on draught beers but otherwise it's the same price as boat quay.