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Eng Hai Goh •
30 Sep 2013
• 10 Reviews • 0 Follower
A hidden gem in the East
We were hunting around for food and we chanced upon this outlet.
The hotel basement carpark is pathetic with approx 30 lots so you may want to park on the URA lots outside the hotel.
The spread was disappointing at first glance but hold and behold, the dishes pack some surprises.
The laksa is above average seeing how Katong Laksa orginated in this part of east Singapore. The seafood porridge was acceptable, the satay beehoon was good.
So much for the live-cooking area, the cooked area of mainly Peranakan dishes bringing out the “古早” taste and memories of old granny cooking. I would say the buffet price of $42 per pax is a litte steep but factoring in the discount of 3-pay-1-free promo, it is acceptable.
The final item to commendate this outlet is the EXCELLENT service from the waiting staff. Plates are cleared and ice-water replenlished with tip-top attention for each customer. Recommend fellow HGW friends to give this outlet a try.
durian pengat, Prawns, Good to try all if you can~, laksa
$126 for 3 pax
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