Madame Chewy •
07 Jun 2015 • 152 reviews • 8 followers
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Back again at Five and Dime to try their famous salted egg yolk custard lava cake! This popular brunch spot is not the most accessible; the nearest MRT (Somerset) is 10-15 walk away but that doesn’t stop the crowds from coming. For those who drive, free parking is available at the back.
Five and Dime pride themselves for serving unpretentious, quality food at reasonable prices. The interior is small but stylish. Service is efficient, friendly and cheerful.
We were taken by the enticing aroma of our neighbour’s Calamari ($9) and therefore ordered one too. Crisps batter, springy calamari teamed with tartar sauce, what’s there not to like?
W had two beautifully poached eggs nesting on wagyu beef slices and brioche, accompanied with mesclun greens, spiced breakfast potatoes and a bowl of fruit salad. Five and Dime’s Eggs Benny ($18) was competently executed and gratifying.
Five and Dime is well-known for their Mentaiko Pasta ($18) and this was on almost every table. The slightly soft spaghetti was tossed in creamy mentaiko and topped with more cod fish roe. The umami pasta is a good choice if you want to jumpstart your day with a bit carbo boost, however, if you’re not a fan of fishy aftertaste, this is not for you.
The fluffy Buttermilk Pancakes ($15) adorned with fresh fruits came with butter and maple syrup on the side. Diners can opt for crispy bacon or chicken sausage to complement their pancakes. It’s decent brunch plate that will please most palates.
The highlight of our meal was undoubtedly the rich Golden Custard Lava Cake($12), a unique east meets west creation that sent us to dessert heaven. Presented in a traditional dim sum basket, the chocolate exterior breaks open to reveal a glorious river of golden elixir- salted egg yolk custard.
Ask the server for the flavour of the Crème Brulee ($12) prepared for the day. If its camomile, get it! The crème brulee is burnt enough on the top, and has a nice crunch of burnt sugar. We also thoroughly enjoyed smooth and creamy chilled custard which left a lingering trail of camomile in the mouth.
Lovely brunch plates, captivating desserts and great service; I can see why Five and Dime was full house when we visited. Brunch is served from 10am to 4.20pm on weekends. I recommend making reservations to avoid disappointment. If you wish to try the Golden Custard Lava Cake, do arrive early as servings are limited.