Tue - Sun: 11:30 - 15:00
Tue - Sun: 17:30 - 00:00
After moving from various locations around the island, Flamin' Grills is finally situated permanently at its current location along East Coast Road. The restaurant is run by a group of experienced and passionate group of chefs and service staff from a now defunct famous American steak restaurant.
My wife and I visited Flamin' Grills during the week and had a great meal which was excellent value for money. The restaurant has been open for just 5 months and is still trying to establish itself in Katong, a place which has many, many other dining options. However, for a steak dinner or rack of ribs, you can't go wrong with this place.
I ordered their largest weight 400gm Australian Rib Eye, cooked medium and it was very tasty indeed. The Rib Eye with two sides, soup plus non-alcoholic drink was only $39 all in. They have several other good cuts of course including Filet Mignon & Porterhouse and an extensive wine collection.
My wife ordered the rack of Baby Back Ribs which was a very generous, tasty portion for one and extremely reasonably priced at $17 (soup or salad included). The ribs were very tender, flavorful and served with a delicious BBQ sauce.
The restaurant was almost empty on a Tuesday evening but I suspect this will not be the case as the word spreads about the great food on offer and the value for money aspect as well. The service was excellent but I guess that will be the case when you are virtually the only diners there.
The total bill was only $75 dollars without wine- I just had a beer!
If you like steak & ribs- let's face it who doesn't- do pop along to this one, you'll like it very much.
We were very impressed by the salad and foie gras! The tenderloin steak is also definitely worth trying for. Just that the soup is too rich to my liking. The people there are so friendly. They explained the menu and checked if the food is alright. The food is also served promptly. We will definitely patronise Flamin Grill again!