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75%100%

16 votes

63481566

Tue - Sun: 11:30 - 15:00

Tue - Sun: 17:30 - 00:00

Closed: Mon

$30 based on 5 reviews
After moving from various locations around the island, Flamin' Grills is finally situated permanently at its current location along East Coast Road. The restaurant is run by a group of experienced and passionate group of chefs and service staff from a now defunct famous American steak restaurant. See what foodies like this place for
Koh Crystal • 13 Sep 20122 reviews 0 followers

We were very impressed by the salad and foie gras! The tenderloin steak is also definitely worth trying for. Just that the soup is too rich to my liking. The people there are so friendly. They explained the menu and checked if the food is alright. The food is also served promptly. We will definitely patronise Flamin Grill again!

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    What others are saying...

    Koh Crystal • 13 Sep 20122 reviews 0 followers

    We were very impressed by the salad and foie gras! The tenderloin steak is also definitely worth trying for. Just that the soup is too rich to my liking. The people there are so friendly. They explained the menu and checked if the food is alright. The food is also served promptly. We will definitely patronise Flamin Grill again!

    Read on

    Xinmin Zhuang • 04 Aug 20121 reviews 0 followers

    We'd always been attracted by the funky sign but had been hesitant to splurge on a relatively new steak house. With the ongoing promotion for Standard Chartered Card holders on Beef Tenderloin sets (1-for-1!), this seemed like the perfect opportunity to try it out.
     
    The restaurant was somewhat empty, despite it being a Friday night. Service staff were very attentive, and took efforts to explain the dishes and choices to my parents in Mandarin. We ended up order two...

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    Niraj Singh • 12 Jul 20127 reviews 4 followers

    It's always very surprising for me to find places in Singapore with great customer service, and this place did surprise me. The waiters were very friendly and attentive (very rare in Singapore). They know what a medium rare steak is (again a rarity in Singapore) and they seem to actually care about whether the food meets my expectations.

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