43 Craig Road, 089681
American, Western
+65 62213088

Daily: 18:00 - 03:00

$64 based on 13 submissions
After Work (6 votes), Business Dining (3 votes), Chillout (3 votes) ...

This bistro bar opens for dinner and supper till 3am. Customers can order small platters of baked portobello mushrooms and oysters, and main courses like seared smoked duck and lobster linguini. The supper menu from 10:30pm till 2am focuses on communal dining dishes suitable for sharing.

What others are eating here

Orange martini
Orange martini
  • french toast 5 votes
  • jerusalem artichoke soup with truffle foam 3 votes
  • cuttlefish 1 vote

Latest Review for Fordham & Grand

Overall RatingBased on 9 reviews
Most helpful review:

Cosy ambience.great desserts

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Review: 1

Cosy and quiet ambience good for occasions/small gatherings or even some after meal drinks/desserts. Food was reasonably good. Desserts were awesome! Service was good overall. Service staff have very good product knowledge as well. 

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Speakeasy style interior with decent food

Total Reviews: 11

For full review and photos, do visit
The oyster was fresh, the jerusalem artichoke soup with truffle foam was divine, the tiger prawn linguine with crustacean stock was yummy, and the french toast is to die-for! All-in-all, a great place to have a drink, good food, into the wee hours at night. It is not cheap food though, but it’s quality you’re paying for, and I would happily visit again to try out some of the other dishes.

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Need to buck up

Food/Drink 4 | Value 3 | Ambience 4 | Service 1
Total Reviews: 2

My first and second visit were wonderful. Food was great and nice ambience. However i was pretty disappointed on my 3rd visit and i was part of the team who strongly recommended this place.It was a farewell lunch for my colleague and we have close to 18 pax. Emailed our order beforehand and expect them to prepare earlier. On the actual day, the serving was slow and the waitress put up a black face throughout the session. Was told that they have only limited staff resources on that day. They were focusing on serving another table. Moral of the story, if you cant deliver then dont accept the order. Hopefully the management will look into it after reading this.

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