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Fukuichi Japanese Dining

AsianJapanese
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Located at TripeOne Somerset, Fukuichi Japanese Dining is a Japanese restaurant with its kitchen team is led by Executive Chef, John Phua, who has more than 20 years of Japanese culinary experience.

Daily: 12:00 - 15:00

Daily: 18:00 - 00:00

(Last Order at 10.30pm)
$61 based on 68 submissions
Dinner (24 votes), After Work (21 votes), Lunch (17 votes)
Melody Ju

Nice lunch bento

http://melodyju.wordpress.com/2014/02/03/fukuichi-japanese-dining/

A lot of choices for lunch bentos, all are pocket friendly.Chirashi set $16 Tempura set $20, comes with salad,chawanmushi, sides and ice cream. a la carte Kani tofu is amazing.

While the service quite blur. Do remember to make reservation if you want to come for lunch.

The HGW community like this place for...

  • Sashimi11 votes
  • Kani Tofu8 votes
  • Fagura Beef4 votes
Community submitted Favourites:
Overall
Based on 68 votes
Food/Drink
Value
Ambience
Service
12 Nov 2014 • 26 reviews • 0 follower

Nice lunch bento

http://melodyju.wordpress.com/2014/02/03/fukuichi-japanese-dining/

A lot of choices for lunch bentos, all are pocket friendly.Chirashi set $16 Tempura set $20, comes with salad,chawanmushi, sides and ice cream. a la carte Kani tofu is amazing.

While the service quite blur. Do remember to make reservation if you want to come for lunch.
14 Jul 2014 • 30 reviews • 0 follower

omakase dining

Well to be frank, it's not the best with the price paid. But the chef had put in efforts to whip up a course nonetheless. The sashimi is obviously the best out if the 8 course.
Fukuichi
30 May 2014 • 280 reviews • 21 followers

Great All Round Japanese Dining

For the complete Chubby Botak Koala dining experience, click here:
http://www.chubbybotakkoala.com/2014/05/fukuichi-japanese-dining.html

Located in Triple One Somerset, Fukuichi is slightly out of the way from the major traffic on Orchard Road. Little Devil, I and a guest visited Fukuichi on a Sunday and the Triple One Somerset is not very crowded. There were ample parking space in the building. From our seating, we actually have a glimpse of the Sushi Bar, which was well occupied that day.   We started our meal with Yasai Stick (($8) and Tatami Iwashi ($9). The Yasai Stick is combination of raw vegetables with miso paste. The vegetables were chilled, so it remain fresh and crunchy. The miso paste is average, not the better ones. Meanwhile the Tatami Iwashi (Baby Japanese Anchovy) is light and crispy. Good appetizer.   The Sashimi Moriawase (Jyo - $78) next to appear. It is the premium assorted cuts consist of swordfish, salmon belly, tuna, scallops, yellow tail and sweet prawns. The cuts are smooth, fresh and good in size.   Next we have the Sushi Moriawase ($35) and Shake Aburi Maki ($22), which consist of salmon, scallop, sweet prawn, fish roe, unagi, tuna, swordfish, tamago and mini roll of tuna. The spread of the sushi selection is very good. The rice taste just nice, not lumpy and well balance vinegar taste. Shake Aburi Maki is a seared salmon roll. It seems that seared sushi are in trend at the moment, and the seared salmon just melts in your mouth. Foodgasm? Almost, but not there yet.   For the cook food section, we proceed ordered Tako Karaage ($12), Niku Fagura Sauce ($35), Hiyashi Gyomen ($12) & Kaisen Zousui ($16). Tako Karaage or deep fried octopus was juicy, tender with a slight springy texture. It is not chewy and goes well lemon and mayonaise. Niku Fagura Sauce is grilled beef cube with foie gras sauce. The beef cube is tender, grilled to medium rare. It is juicy and tender, but the creamy foie gras sauce is just amazing. Yum Yum, definite foodgasm!!   To continue your Fukuichi food journey with Chubby Botak Koala, click here.   Service here is very friendly and attentive. The service staff even told us to stop ordering, as she was worried that we might ordered to much.   Compliment to Chef John Phua for the excellent food and his friendliness. He even took time to post for the photo below. Thanks Chef!!   Overall, we totally have a memorable dining experience dining in Fukuichi. The food is excellent in terms of freshness, quality and taste. Price is very reasonable. You get what you paid for. Our final bill was $348.40 inclusive GST and service tax. We look forward to our next visit. Kassai!!! Cheers!!  
27 May 2014 • 1 review • 0 follower

Fuss-free dining

One of the places I visit for my quick-fix in sashimi. Affordable yet surprisingly fresh. Used to serve fresh horseradish when you order their sashimi, but didn't see it the last time I visited about a month ago.
24 May 2014 • 3 reviews • 0 follower

Very Decent Sashimi, great sake... but sit at the bar!

Discovered this place on this site (it's actually near my office) and took my son there for dinner last year in September. Since then, I've been back many times, and dropped quite a bit of coin here. John Phua is the head chef and he is an old hand and you just have to sit at the bar and ask him to arrange dinner, and sit back and watch the magic! Be prepared to pay for the privilege though. While certainly not the most expensive, this place ain't cheap either. A good dinner for two, with generous servings of sake will set you back about $200... Per person. However, it is excellent food, service is great, and personalized!