HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Review for Fukuichi Japanese Dining


Eatability rating

45 reviews

Write a review
15 Feb 2014 • 402 Reviews • 3 Followers

Lunch at Fukuichi - OISHI

Have you ever discovered a simple-looking restaurant by chance, tried the food, and gotten addicted to one or more of the dishes? Well, it happened to me, when I chanced upon Fukuchi Japanese Dining with my buddy Cain*.

This restaurant boosts of a traditional Japanese interior; quiet and serene ambience, ideal for business lunches or friends' gathering. The simple decorations are easy on the eyes, and comforting to the soul. Yes, they have VIP / private rooms and alfresco dining too, if one pleases.

First we had the Crab Roe Tofu - which was a cold dish. The crab roe was superb - delicious and melts-in-your-mouth. Set against the very lightly-flavored tofu (beancurd), they complement each other greatly; both smooth, both mouthwatering on its own.

The next item was a Cold Fish Noodle - what is so unique about this dish is that the noodles themselves are made of fish meat! Yes, not flour, wheat or starch - but fish flesh! It was ultra springy in texture, and the taste was just heavenly. It was literally love at first bite for Cain* and I. Since then, I have been having craving for this, and actually came back one more time to satiate my craving. This was truly one of the tastiest noodle dishes I had ever eaten, and the soup was nicely flavored with seaweed and hints of essence?

For more detailed information and photos, do visit:

Must Tries
crab roe tofu, Cold Fish Noodle
Recommended for
Dinner, Lunch
Average Spend
$50 for 1 pax
0 people found this review useful Was it useful to you?Yes
Leave a comment

Similar Listings

Have something to say? Write a review.

Delete Photo

Are you sure you want to delete this photo?