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54%100%

28 votes

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Mon - Fri: 12:00 - 14:30

Mon - Sun: 18:30 - 23:00

$109 based on 18 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 67359937)
A stylish lobby bar leads into the dining room that is divided into different spaces; an inner courtyard dining room decorated to resemble a garden area, a intimate inner dining room with plush leather booth seats or elegant and comfortable armchairs and a ubiquitous glass-enclosed wine cellar cum private room. See what foodies like this place for
make your calories count • 05 Apr 2014132 reviews 0 followers

For the review in full, please visit us at http://www.makeyourcaloriescount.com/2014/03/sg-restaurant-week-gaia-ristorante-bar.html 
 
The specially designed menu during the Restaurant Week was particularly tempting and we visited with highly anticipative spirits. Greeted by excellent service upon arrival and guided right till we got our seats, it was quite an impression made from the start. We were then welcomed with these crackers and bread before our dishes were served.
 
I would have preferred it more if the bread were slightly toasted...

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Deep fried egg yolk with parmesan cheese and spinach
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The HGW community like this place for...

  • Quiet9 votes
  • Dinner8 votes
  • Fine Dining7 votes
  • Romance/First Dates7 votes
  • Business Dining5 votes
  • Private Dining5 votes
  • Wine Lists5 votes
  • After Work3 votes
  • Alfresco/Outdoor Dining3 votes
  • Chillout3 votes
  • Girls Night Out3 votes

More

  • Veal tenderloin with warm tuna sauce and crispy capersVeal tenderloin with warm tuna sauce and crispy capers
  • Deep fried egg yolk with parmesan cheese and spinachDeep fried egg yolk with parmesan cheese and spinach
  • Double-filled ravioli with Parma ham and parmesan, 
with balsamic reduction and white balsamic foamDouble-filled ravioli with Parma ham and parmesan, with balsamic reduction and white balsamic foam
  • Grilled Hokkaido scallops in saffron cream with a dash of coffee powderGrilled Hokkaido scallops in saffron cream with a dash of coffee powder
  • RisottoRisotto
  • Boston lobster linguineBoston lobster linguine
  • tomato souptomato soup
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What others are saying...

make your calories count • 05 Apr 2014132 reviews 0 followers

For the review in full, please visit us at http://www.makeyourcaloriescount.com/2014/03/sg-restaurant-week-gaia-ristorante-bar.html 
 
The specially designed menu during the Restaurant Week was particularly tempting and we visited with highly anticipative spirits. Greeted by excellent service upon arrival and guided right till we got our seats, it was quite an impression made from the start. We were then welcomed with these crackers and bread before our dishes were served.
 
I would have preferred it more if the bread were slightly toasted...

Read on

Deep fried egg yolk with parmesan cheese and spinach
glitterflyed • 19 Oct 201334 reviews 0 followers

Full review and pictures at:travelshootandshare

One thing that stood up from the moment I stepped into GAIA was their impeccable service. The team of waiters and waitresses would greet you on your way to your table. At your table, bread and water were served quickly. The toilet is another feature to rave about. Food wise, the best dish was the grilled cod.

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Huien Tan • 14 Oct 201310 reviews 0 followers

Let's start with the good things. Service at Gaia is amazing. We were asked a number of times how the food was, and they were responsive to our every desire.
 
A pity the food let the service staff down so badly. The dinner started with Tuna carpaccio. The tuna had been so marinated in watermelon juice, anyone with their eyes closed would not be able to tell the difference between the tuna and the watermelon. And no, the texture...

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