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84%100%

6 votes

67350203

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

$68 based on 4 reviews
Grand Palki is an upmarket North Indian restaurant situated at The Regent Singapore. Its medley of meat dishes include tandoori chicken, prawns, kebabs, as well as a variety of vegetarian dishes.
Celine Asril • 01 Nov 2013290 reviews 10 followers

The Grand Palki's luxe décor reflects the origins of its name: a palki is a hand-carried carriage that ferries the rich in erstwhile India. Jusifying the occasion, sweet treats are mandatory. One of the must-try desserts would include the gulab jamun (balls made of condensed milk with flour, $12), and you can wash it down with a glass of masala tea ($8). There’s also the option of a buffet lunch ($48); star dishes on the buffet menu include a machi sarsoni (fish curry) and paneer shashlik (vegetable kebab). For more Indian resturant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/

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Celine Asril • 01 Nov 2013290 reviews 10 followers

The Grand Palki's luxe décor reflects the origins of its name: a palki is a hand-carried carriage that ferries the rich in erstwhile India. Jusifying the occasion, sweet treats are mandatory. One of the must-try desserts would include the gulab jamun (balls made of condensed milk with flour, $12), and you can wash it down with a glass of masala tea ($8). There’s also the option of a buffet lunch ($48); star dishes on the buffet menu include a machi sarsoni (fish curry) and paneer shashlik (vegetable kebab). For more Indian resturant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/

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wkhobbes • 12 Jun 20131 reviews 0 followers

This is my first Hungry Go Where review and I would like to share the experience I had at Grand Palki so that more people will know about this seemingly unknown restaurant that has been in operation for 1.5 years. When I was there on a Tuesday evening, there were only 3 tables, including mine.
 
I have to qualify first that I am not a fan of North Indian cuisine as generally I find the spices too overwhelming, so...

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Osman Sheikh • 18 Jan 20132 reviews 1 followers

Was apprehensive when we first arrived for dinner as only one other table was occupied.
 
 
 My fears were fortunately unfounded and it turned out to be quite a gem of a restaurant.
 
I loved the way the blend of spices were used in this place as it wasnt overpowering. Many Indian restuarants tend to be heavy with spices till they drown out the taste of the meat and dishes.
 
One dish that stood out and...

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