3.5Pro Lim •
03 Nov 2011
Located at basement, its more like an outlet/canteen style, rather than a restaurant, but the menu prices are not exactly cheap though.
Dimly lighted, not enough manpower. Sitting at a corner, it was really difficult to attract the attention of the service personnel. The only fastest service provided was when we asked for the bill.
Foodwise, the assam fish head is really fantastic. It was served with the burner, thus it was kept pipping hot during the entire meal. The gravy was really apetitizing, not too greasy nor thick, good enough to drink.
Beef rendang, so so only, I have eaten better ones. Otak, not a big fan, but was a big hit with my guests. Vegetables portions are pathetically LITTLE... :(
Dessert - Chendol is yum, especially since you could decide how much brown sugar syrup u want to add. Thus it is less sweet compared to others.