- Bakery/Dessert, Cafe
- Desserts, Western
Mon - Sat: 12:00 - 20:00
- Cantonment / Tanjong Pagar / Chinatown
- Outram Park
As a cafe that strongly believes in environmental conservation and use of reusable materials, Grin Affair serves its desserts in a unique concept of stacking layers of sponge, mousse and fruits into glass jars. In addition to the cakes, dried fruits such as cranberries and apricots are also for sale.
- Take Away6 votes
- Hidden Find4 votes
- Quiet3 votes
- High Tea3 votes
- Chillout2 votes
- Lunch2 votes
- Brunch2 votes
- Dinner1 votes
- Vegetarians1 votes
- After Work1 votes
- Ala Carte1 votes
Top Must Try Dishes
- Strawberry Custard2 votes
- Lychee and passionfruit with sea salt pistachio2 votes
- matcha and adzuki bean2 votes
recommends this place.
Little Charlene and I love to check out all the best cafes in Singapore!
Signing off, wanderingbeansprout
PS: Check out my link to all the best hangouts and cafes we have visited in Singapore! Over 100 and still counting ;)
: Lychee and passionfruit with sea salt pistachio
does not recommend this place.
Was pleasantly surprised by the newly added chairs and a table. The other time I came, my friend and I had to stand and eat the cakes which were really a hassle. Decorations look pretty much the same. But because of the chairs (finally), plus points for the ambience!
Unfortunately, I was extremely disappointed with the strawberry cake I bought... This is the second time I am having it. Loved it the first time I bought it but now.... Got the strawberry cake and noticed frost marks on the strawberry. Did not think much however... when I pushed the spoon into the cake, IT WAS FROZEN! No more smooth cream and sponge cake. It felt like a jar of icecream that was placed out in the hot sun, got melted and placed back into the freezer in attempt to salvage it. Friend ordered the dark chocolate. Her's was also frozen!
Was terribly disappointed with this second trip to Grim Affair :( Why has the food standard drop? Paying $5.50 is already a little pricey for a small jar of cake. However, the quality is a let down. Will not be visiting again if they are going to continue serving me frozen cakes :(
recommends this place.
When I first heard of it, I had doubts about the taste as it has about 12+3 new types of selection but each follows the formula of sponge cake+mousse+crumbs/nuts and the sponge cake revolves around mocha, chocolate and vanilla. Furthermore, though the location was accessible by mrt, it was not easy to locate after that by foot.
Nonetheless, curiosity still won me over and decided to give it a try.In order to maximize the variety, I tried not to pick those with repeated ingredients though it was still inevitable to encounter the vanilla sponge quite often.
The caramel and chocolate was better than the matcha and the new flavour apple bread and butter pudding.
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