Daily: 12:00 - 15:00
Daily: 18:00 - 22:00
Located at Changi Coast Walk, Gurame Indonesian Restaurant specialises in traditional Indonesian dishes.
I attended a wedding here few days back and I must say it beats any alfresco area/hotel hands down. Gorgeous view and superb service. Food was delicious, especially recommend the tiger prawns, ayam bakar and tahu telor. Satay was barbequed by a Chef on the spot which was pretty cool haha. Would definitely come back with my family. If you're looking for a romantic place by the sea, I think you should check this place out!
For the complete review, click here:
Gurame Indonesian Restaurant ('Gurame') is located in Changi Coast Park, or to be exact it is located in NSRCC Sea Sport Centre. The location is quite secluded and can be difficult to reach without your own set of wheels. Once you are there, you will be rewarded with the clear view of Changi Beach, if you don't mind the tankers or carriers cruising by or the noise of planes landing and taking off.
Gurame has indoor and outdoor seating. I suggest that you seat indoor in the afternoon and outdoor in the evening. As there was some team building activities on that day, all the indoor seating was taken.
We were in a group of 9 and we were so hungry so we decided to order quite a few dishes. For appetizer, we were served emping (belinjo crackers) with sambal.
First food served was Udang Bakar ($30) or Grilled Prawns are fresh. For $30, you get ten big size prawns, butterfly and grilled with sweet sauce. It was grilled perfectly, in low fire and sealed the juiciness of the prawn inside.
Next come Ayam Bakar ($10), Sop Buntut ($8) and Gulai Kepala Ikan ($30). Ayam Bakar is Grilled Chicken with Special Sauce. The chicken is tender for the thigh and drumstick, however it is dry for the breast meat. It is well seasoned and goes well with the sweet sambal. Sop Buntut or Ox Tail Soup has a clear yet robust broth. The meat is tender and fall of the bone.
Gulai Kepala Ikan is Gurame version of Curry Fish Head. Served on a claypot, the curry has a thick creamy texture, with average spicy level. The curry tasted a bit sweet and tangy, like the normal gulai in Indonesia. Fish head was fresh.
Cumi Goreng Tepung ($18) / fried battered squid rights, we find that you can't go wrong if you order this dish anywhere in Indonesia or Malaysia. They sure know to handle their squid, it was just crispy, tasty and a little springy.
The best dish and the die die must order when you are at Gurame is the Rendang Sapi ($12) or Beef Rendang. It is so tasty, tender and the beef just melts in your mouth. The meat absorbs the gravy and the portion is very good.
In case you are wondering, we did not order the Fried Gurame (Talipa) because the supplier has not show up to deliver the fish when we place our order. So next time then.
The service is friendly but it can be difficult to get their attention at times as they are overwhelm with the other customers in the indoor seating. Overall, the food are delicious and the price of the food is value for money. We look forward to go back to try their fried Gurame. Cheers!!