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This is a beautiful place with decent service. Unfortunately, the food is a major let down and does injustice to the location or ambience. The execution was extremely poor despite the use of quality ingredients, such as low grade wagyu beef and garoupa. The Refreshing Prawn Mango Salad was anything but refreshing, with overcooked prawns and mango slices that were too sour for consumption. The Kacang Panjang Tempoyak came with very stiff and tasteless beans and prawns that felt like it has been left overnight for days. The chap chye was bland and even below the standard of what you will find in run of the mill penaraken buffets. The Chye Buey came with a overwhelming pungent smell of raw pork. The White Chocolate Lemongrass Bar was a sugar overkill without much by the way of cocoa or lemongrass undertone. The main courses of beef and groupa were barely passable. We would not have mind it if this was served at the hawker center or budget cafe, but this is unbefitting of what is supposedly a fine dining establishment, even at what is supposedly a heavily discounted price of $95. Simply one of the worst meal we had in the past 4-5 editions of restaurant week where we have had more than 50 meals. We will not step foot again in this establishment.