Mon - Thu: 11:00 - 22:00
Fri - Sat: 11:00 - 11:00
Sun: 11:00 - 22:00
Itacho Sushi offers delicious sushi made from seasonal fresh fish such as tuna and first class ingredients which chefs instantly prepare upon order. The restaurant has a fast food setting and is a hit among the younger diners.
Really liked the Sakura don which was great value for money at $9.90. The variety of raw fish mixed with pieces of cucumber and egg was yummy. I thought it was a little weird that the rice was warm though and I waited almost 20 minutes I think for it to come even though it was after the lunch crowd.
One of the special thing that Itacho sushi offers is their sea urchin sushi. For my first experience with sea urchin, I would say it has a very very strong taste. Once you get used to the taste, you will tend to like it. The service at this restaurant is very prompt. I don’t know if this is true, but the sushi generally does not taste cold but more to room temperature is because they were all freshly kneaded and hand made. I think this is one special thing you guys could go for.
Poor quality sushi, definately not japanese grade rice. Rice falls off jus from picking it up. Staff rejects reorder of promotional items without telling us beforehand. AC not working... Sorry itacho (bugis), u jus lost my confidence and i will not cone ahain and will advice my friends too. Hope the other outlets are not the same...
For full review, please visit https://phuachiuyen.wordpress.com/2014/06/09/itacho-sushi-bugis-junction/
Fuji Set ($27.50) – wa-fu salad, deep fried squid, steamed egg with crab, sushi (tuna, salmon, sweet shrimp, squid, shrimp, spring inari & tempura shrimp roll), miso soup & milk pudding
Tanba Set ($30.50) – crab meat salad, deep fried tempura, steamed egg with vegetable, mini rice (curry lobster, lobster salad, sweet shrimp & egg), sashimi (salmon & seabass), creative roll (avocado & soft shell crab, lobster & mango salad), miso soup & milk pudding
Small portions of every little thing.