One of the special thing that Itacho sushi offers is their sea urchin sushi. For my first experience with sea urchin, I would say it has a very very strong taste. Once you get used to the taste, you will tend to like it. The service at this restaurant is very prompt. I don’t know if this is true, but the sushi generally does not taste cold but more to room temperature is because they were all freshly kneaded and hand made. I think this is one special thing you guys could go for.
Fuji Set ($27.50) – wa-fu salad, deep fried squid, steamed egg with crab, sushi (tuna, salmon, sweet shrimp, squid, shrimp, spring inari & tempura shrimp roll), miso soup & milk pudding
Tanba Set ($30.50) – crab meat salad, deep fried tempura, steamed egg with vegetable, mini rice (curry lobster, lobster salad, sweet shrimp & egg), sashimi (salmon & seabass), creative roll (avocado & soft shell crab, lobster & mango salad), miso soup & milk pudding
Small portions of every little thing.