I finally found a place that sells very affordable cold soba (S$4 per serving).  The most crucial thing about cold soba is that it must be ice cold.  The soya sauce must be ice cold as well.
I am happy to report that both the noodles and sauce are ice cold.
The udon and tonkatsu are not bad too.   The tonkatsu is a reasonably generous portion.  More importantly, it isn’t greasy.
This is a place I will come back again and again.

For full review and photos, please see http://travelrestauranthotel.com/blog/?p=623#comments


Finalmente encontré un lugar que vende soba frío (fideos finos elaborados con harina de alforfón) a un precio muy accesible (S$4 por porción). Lo más importante acerca de este plato es que debe servirse bien frío. La salsa de soja también debe estar bien fría.
Me complace informarles que tanto los fideos como la salsa se sirven fríos.
El udon y tonkatsu tampoco están nada mal. La porción de tonkatsu es razonablemente generosa. Y lo más importante es que no es grasienta.
Este es un lugar al que volveré muchas veces.

For full review and photos, please see http://travelrestauranthotel.com/blog/?p=623#comments


드디어 냉소바를 저렴하게 먹을 수 있는 곳을 발견했네요(1인분에 4불). 냉소바에 있어 가장 중요한 점은 아주 차가워야 한다는 거죠. 간장 또한 그래야 합니다.
면과 소스 모두 얼음처럼 차가워 만족스러웠습니다.
우동과 돈까스도 나쁘지 않았어요. 돈까스는 양이 적당했고 무엇보다도 기름기가 적었어요.
다시 먹으러 여러번 올 거에요(단골이 될 것 같네요).
For full review and photos, please see http://travelrestauranthotel.com/blog/?p=623#comments
 

Decent, fresh sushi at pretty affordable price. Definitely recommend this compared to SushiTei and Sakai Sushi. Come before 7pm to avoid the crowd.

I would like to commend this restaurant for being able to deliver good food yet at a reasonable price. Despite having many competitions from other sushi chains, Itacho stands out as the most outstanding and successful chain in my opinion. While tagged at the same price or lower, Itacho manages to adhere to its creed by producing fresh seafood sushi always. However, its main meals like the don set and udon set may be less interesting. Thus, I usually go there mainly for sushi. Its the first restaurant that I felt would make me stop by for a snack if I pass by one.

For a more detailed review, please visit http://foodolicious.wordpress.com/2013/03/17/itacho-singapore/