Itacho Sushi offers delicious sushi made from seasonal fresh fish such as tuna and first class ingredients which chefs instantly prepare upon order. The restaurant has a fast food setting and is a hit among the younger diners.
Very bad service at airport branch. First, they refused to let my baby stroller go in, and said the area near entrance is only meant for luggage. So luggage is more important than stroller? luggage can park in that area, stroller has to be let unattended outside? Second, I ordered a teriyaki chicken which should be a common item in any japanese restaurant, but i was shocked to hear that I need to wait for at least 40 minutes!!! Is this a joke? Somemore when they told me this, it was not friendly at all.
People use to say, if the business gets too good, the food and services will tend to degrade.
I stood there at the entrance with a lot of empty tables inside, no staff approach me.. worse thing was a waiter passed by just right in front of me as without the intention of stopping as if I was transparent!
ended up I didn't spend there, filled in the feedback form n left.
There are a lot more Japanese food out there, and a lot Itacho out there in town.
I would stay away from this shop forever n ask my friends to stay away too.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned