Itacho Sushi offers delicious sushi made from seasonal fresh fish such as tuna and first class ingredients which chefs instantly prepare upon order. The restaurant has a fast food setting and is a hit among the younger diners.
Having patronised the Ion branch, I did not think twice about joining a queue at the JCube. Waited almost 40mins before my family and I were offered counter seats. We promptly order our food. Minutes later, our rice was served with my sashimi. Unfortunately, this was pretty much about it! The tea was served only after reminderS. The other dishes were served after more than 20mins. By then, the rice were already cold. The standard of dishes were nothing to shout about either. Our empty tea cups were not refilled despite numerous requests. Paid and left in utter disappointment!
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Whether it’s pho by the roadside in Hanoi, laksa in a rustic Penang coffee shop or kaiseki at one of Osaka’s Michelin-starred restaurants, sampling local food is one of the best parts of travel in Asia
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015