25 Jan 2015
Food was pricey though good. Be prepared to pay more than you usually would elsewhere.
In terms of flavours, the poppers were most novel and most authentic tasting. The flavours were surprising and nice - a good balance of mozzarella and jalapeno which is a little sour and spiced.
Service was mostly pleasant. However, could hv been much better! They served our mains first as they forgot our appetiser, the poppers, which were served towards the end of our mains! No wonder other tables got their orders first even though they arrived ltr than us. If not for the nice poppers, I would have been annoyed. Not forgetting several items on the menu weren't available because their oven broke down. After that, they rushed us thru the rest of the meal. The waiter (Indian lady) didn't even let me have my first scoop of the dessert when she thrusted the bill into my face without any warning - other restaurants typically inform customers beforehand when their kitchens are closing and cgeck for last orders. Again, other restaurants typically inform customers when the ir accounts need to be closed. She did neither of these. And when we wanted to order another item, she simply told us the kitchen is closed but I could check for you.. but never came back, leaving us wondering.