Dad wanted to try Jollibee when he was in Singapore on of the the weekend (Date of Visit: 4/8/2013). So, we headed to Lucky Plaza after our dinner just to try the chicken.
Little background story of Jollibee before moving on to my order :)
Jollibee is the largest fast food chain in the Philippines, with 780 stores nationwide. It has planted its roots across the globe with a total of 872 branches across South East Asia, the Middle East and North America till date. Continuing to spread the joy, it opens its first store in Singapore on 12 March 2013, at Lucky Plaza along the bustling Orchard Road.
Ever since it launches in Singapore, the queue has never ceased to extend beyond its restaurant’s perimeters.Since we wanted to try, we joined the queue too.However, the queue moved relatively fast though. It took about 15 minutes for us to get to the counter.
We ordered 6pcs chicken bucket @ S$16.00 (Amount due before GST: S$14.95). There are 5 of us so each of us had one piece to try and my dad ate two pieces.I think the brown sauce is signature for jollibee. It looks like mash potato gravy but doesn't taste like one. It compliments well with the crispy chicken. I would prefer the fried chicken here rather than Popeye's chicken. Crispy crumb chicken skin accompanied with the moist and tender texture of the chicken meat. It is not dry compared to other fast food chicken.
If the queue isn't too long and i can afford to queue, i will definitely patronize again. No wonder Filipinos here in Singapore got so excited when they knew that Jollibee is opening in Singapore.
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