27 Jul 2015
I have been frequenting Katsuya over the past three years and have enjoyed all of the meals I had there. The katsu is delicious and not as oily as other popular katsu restaurants in town. The light colour of the katsu crumb is also indicative of the good quality fresh oil that they used (as opposed to the dark cooking oil that has been re-used for frying many times).
Their seasonal buta kakuni with Japanese mustard is a delicious melts-in-your-mouth treat, and is a must try dish if it is on the menu.
The husband and wife duo who runs the shop as a team are warm and friendly, and it's a place I would love to go more often, if only it is not so far!