Located on a small road at Kallang/Lavender area parking is only available at URA parking 5 mins walk away.
Chef plays around with Asian flavors to create spectacular fusion food. Themes from Thailand, Korea and Australia are present in the cooking. Must try is the Soft Shell Crab and the grilled Snapper. Observed the prawn spaghetti a for favorite with the many other table.
Great attentive staff makes the dining experience even better.
Note: This place is not air conditioned.