07 Jun 2015
The variety of cuisines sampling reflect the sense of humour of the chefs. Pretty much palatable but swallowing is optional, really. The seasonings are generous and overwhelms the main, so it gets hard to tell what I'm eating except it's salty/ crunchy/mushy/ oily/ looks pretty and unassumingly.... Classy coupled with the glass of wine.
The desserts are better put together, it's just more difficult to go wrong with desserts. Goma cake is good just because it's black sesame:)