Located at #01-07 of Jcube, Kungfu Paradise is part of the Paradise Group and serves up Cha Chan Teng style foods as well as western entries such as steak, burgers and pasta in their menu.

The restaurant has a specials menu, called The KungFu Hits, available from 11am - 5pm, Mon- Fri. All items on this menu are priced at $7.90. To order, diners are give a slip of paper to fill in what they want and the waiter/waitress will collect the slip.

I had the Wasabi Fish Cutlet Rice, which was impressive given it's price. The fish was fried with a batter that gave it a very crunchy exterior while the meat was tender, delicate and flaky. I was also pleased with the wasabi sauce. It was mild and had the taste of wasabi without overwhelming. (I'm not a fan of the overpowering wasabi smell.) The flavored egg that came along is praiseworthy too. It was done exactly right with a soft center. I remember seeing the egg as an item on its own in the menu for $1.80. Yummy!
For full review and pics, you may want to visit http://www.bunnysays.com/2012/11/lunch-kungfu-paradise-jcube.html

Very lousy service with poor seating arrangement.

Whole place is also very noisy.

Lengthy recommendation for first time customers.

Charges applicable for water

I went to Kungfu Paradise (Jcube) last night for dinner with my mum.

The place was filling up fast, and we got a small (slightly cramped) table next to a dividing panel. Ambience was decent for a budget restaurant (estimated price range from $2.50 to $17.00).

The menu was large and filled with glossy pictures of food! Lattes, Hot chocolate, Desserts (shaved ice and waffles and more), Dim Sum, Baked Rice, Dry Noodles, Burgers, Pasta, and much, much more!

The best part of the meal was: (some of) the food tasted better than it looked.

Custard Buns: These were perfectly done. Soft, fluffy white buns encasing runny, warm yellow custard. They were quickly finished, and my mum and I were licking the savoury custard-syrup off our fingers!

Kungfu Bumger: I like how they add a playful twist to the word 'burger'. It's an Asian take on your typical Chicken Fillet burger. Tender, succulent chicken thigh sandwiched between light, fluffy buns! With a special Kung Pao sauce (and some mayonnaise) drizzled in between. And it's a steal for only $2.70.

Prawn paste chicken: These are way, way better than the stuff you can get at Tze Char restaurants. 5 chicken wings per serving, served piping hot (you really need to blow them before biting). They were crispy on the outside and wonderfully moist and tender on the inside.

Fish & Chips: This was quite a let down. That's probably why one shouldn't go for Angmoh food in an Asian eatery. The fish tasted a little 'fishy' - adding lemon drops didn't help. The fish batter was nothing to shout about - dry and a little tough to bite. The accompanying fries were 'meh'; kinda tasteless! Although their generous serving of Tartar sauce made the course better.

I'm not sure about others' experiences, but I must commend the staff for their attentive, considerate service. I had some food taken away for my granny to try (a custard bun and chicken wing to be exact). They were promptly packaged in a box and plastic bag, and brought to our table. Due to my blur sotong head, I forgot to take the bag of food with me when I left! Much later, I remembered and went back to find it. Turned out that the staff kept the food on their counter and were waiting for me to get it! How nice and considerate :)

So yepp, a beautiful experience, if you don't count the Fish & Chips. I would recommend going there again. Hell, I'm going back there again! Next time, I wanna try their French Toasts, Dry Noodles and Shaved Ice!