16 Nov 2014
Was there to celebrate a friend's birthday. This place was rather secluded and had to walk quite a bit from the visitor's car park.
Ordered pizza, pasta and a couple of meat dishes. The bulk of our bill came from the 1kg Florentina steak (Rangers Valley). Also had two bottles of wine. A bottle of wine of the month is currently priced at $55 per bottle.
The angel hair pasta and cuttlefish risotto was enjoyable.
The handmade pasta that stood out was the pecorini tortelli with parmesan and truffle. Really very good with its rich, creamy and strong flavours.
Our group also tried the pork shank and seabass fillet. These paled a little, in comparison to the pasta.
The Florentina steak will take about half hour to cook, and it was beautifully medium rare when it was brought out, though some of its sides were abit well done. Staff offered a hotplate to cook the meat if one prefers it to be abit cooked to medium to medium well but it tasted best at medium rare. The meat was adequately seasoned.
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